The Ferguson Recipes
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| Jacques Pépin's Basic Boiled Potatoes 🌄 🍽️ ⏰ |
| Jacques Pépin's Breakfast Rolls 🌄 🍽️ ⏰ |
| Jacques Pépin's Carbonnade À La Flamande (Flemish Beef Ste 🍽️ ⏳ |
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Rescue those leftover pastries and bread from being wasted with this rustic, fruit-studded dessert from legendary chef Jacques Pépin. This Apple Brown Betty transforms humble ingredients into a comforting treat that's greater than the sum of its parts. The sweet-tart combination of apple and pear mingles perfectly with cinnamon-spiced bread and golden raisins, all harmonized by a touch of fruit preserves. Make it ahead and bake when you're ready for a stress-free dessert that combines thriftiness with indulgence. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures.
Ingredients
8 - 10 oz leftover pastries, bread, cookies, fortune cookies, or whatever bready things you have
1 tsp cinnamon
1/4 cup golden raisins
1/2 - 3/4 cups brown sugar (amount will depend on how sweet your source bread is)
2 tbsp apricot preserves or apple marmalade
3/4 cup orange juice or apple juice
1 pear
1 apple
Dollop of sour cream or crème fraiche
Directions
Tear your source bread, pastries, etc. into small pieces and put in a bowl with the cinnamon, raisins, sugar, preserves, and juice.
Mix well and let it soak.
Core and peel the apple and the pear and cut into 1/2" to 1" chunks, and add to bowl.
Mix well.
This is where you can stop and wait until the next day, or at least a few hours later, for the bread to soften.
Pour into an oven safe dish.
Place in a preheated 400°F (205°C) oven for 45 minutes.
When finished, wait about 15 minutes and serve with a dollop of sour cream or crème fraiche.
Servings
Serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 245; Total Fat: 4g (Saturated Fat: 2g); Cholesterol: 8mg; Sodium: 180mg; Total Carbohydrates: 52g (Dietary Fiber: 3g, Sugars: 35g); Protein: 3g; Calories from Fat: 36 (15%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This is a great and easy dessert that you can prepare a day ahead, and put in the oven when ready.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
apple,
bread,
pear,
cinnamon,
raisins,
dessert
🗂️ Categories: 🍨 Desserts, 🆕 New Recipes, 🍭 Sweet Stuff, 💡 Baking Tips
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Apple Brown Betty was added on May 04, 2025 and last updated on May 05, 2025.
🗂️ Categories: 🍨 Desserts, 🆕 New Recipes, 🍭 Sweet Stuff, 💡 Baking Tips
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Apple Brown Betty was added on May 04, 2025 and last updated on May 05, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/06/25:
Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
05/05/25: Jacques Pépin's Lemon Cake Délice - Petey's Vers...
05/05/25: Jacques Pépin's Mustard Vinaigrette
05/05/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
05/05/25: Jacques Pépin's Cold Peach Soup With Blueberries
05/04/25: Jacques Pépin's Breakfast Rolls
05/04/25: Jacques Pépin's Baked Chicken Legs With Mustard C...
05/04/25: Jacques Pépin's Apple Brown Betty
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
05/05/25: Jacques Pépin's Lemon Cake Délice - Petey's Vers...
05/05/25: Jacques Pépin's Mustard Vinaigrette
05/05/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
05/05/25: Jacques Pépin's Cold Peach Soup With Blueberries
05/04/25: Jacques Pépin's Breakfast Rolls
05/04/25: Jacques Pépin's Baked Chicken Legs With Mustard C...
05/04/25: Jacques Pépin's Apple Brown Betty
🛠️ What's Changed?
05/06/25:
Make Ahead Blender Hollandaise
05/06/25: Carrot Cake
05/06/25: Instant Pot Chicken Tortilla Soup
05/06/25: Enchilada Casserole
05/06/25: Fried Rice
05/06/25: Warm Green Bean Salad
05/06/25: Stuffed Zucchini
05/06/25: Jacques Pépin's Zucchini Canapés
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Corn Fritters
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Eggs Jeanette from Jacques Pépin
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
05/06/25: Carrot Cake
05/06/25: Instant Pot Chicken Tortilla Soup
05/06/25: Enchilada Casserole
05/06/25: Fried Rice
05/06/25: Warm Green Bean Salad
05/06/25: Stuffed Zucchini
05/06/25: Jacques Pépin's Zucchini Canapés
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Corn Fritters
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Eggs Jeanette from Jacques Pépin
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
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