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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Jacques Pépin's Breakfast Rolls 🌄 💤 ⏳
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🖨 🖨
Jacques Pépin's Breakfast Rolls
Jacques Pépin's Breakfast Rolls
{Serving suggestion only*}
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Elevate your breakfast game with these rustic, oat-crusted rolls from legendary chef Jacques Pépin. The contrast between the crispy, oat-studded exterior and the soft, pillowy interior makes these rolls irresistible. Quick to prepare with store-bought dough, they're perfect for weekend brunches or holiday gatherings. The buttery, nutty aroma will fill your kitchen and have everyone gathering at the table. Pair with jam, cheese, or simply enjoy their perfect texture on their own. - Claude
No Jump Zone
Ingredients
1 pound of packaged fresh or frozen bread dough or pizza dough, defrosted
2 TBSP unsalted butter
3/4 cup rolled oats
Directions
Preheat oven to 425°F (220°C).
Cut the dough in such a way that it makes 12 even pieces.
Melt the butter and pour it onto a plate.
Pour the oats on another plate.
Roll the dough into balls.
Roll the balls of dough in the butter and then in the oats.
Place them on a cookie sheet lined with non-stick aluminum foil.
Allow them to rise at room temperature, about 45 minutes.
Bake the rolls for 25 minutes until brown and crispy.
Serve warm.
Servings\Yield
Makes 12 rolls
Nutrition Facts
Nutrition Per Serving (1 roll) - Calories: 130; Total Fat: 3g (Saturated Fat: 1g); Cholesterol: 5mg; Sodium: 170mg; Total Carbohydrates: 22g (Dietary Fiber: 1g, Sugars: 1g); Protein: 4g; Calories from Fat: 27 (21%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: rolls, breakfast, oats, bread, jacques pépin
🗂️ Categories: 🍞 Bread, 🥞 Breakfast & Brunch
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Breakfast Rolls was added on May 04, 2025 and last updated on September 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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