The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Belleville Barbecued Chicken 🌄 💤 ⏳
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Belleville Barbecued Chicken
Belleville Barbecued Chicken
{Serving suggestion only*}
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Fire up the grill for this exceptional Belleville Barbecued Chicken featuring two flavorful basting sauces. The first sauce combines Sauterne wine and butter for richness, while the second delivers tangy depth with ketchup, lemon juice, and aromatic spices. This double-basting technique creates chicken that's incredibly juicy with perfectly caramelized skin. Ideal for summer gatherings or weekend cookouts, this recipe elevates ordinary grilled chicken to a memorable feast that will have everyone asking for seconds.
No Jump Zone
Ingredients
8 boneless, skinless chicken breasts, 6 - 8 ounces
 
Sauce No.1:
1 c. Sauterne wine
1 lb. butter 
2 t. salt
1/2 t. pepper
3 T. soy sauce
Combine and heat the above and keep hot.
Sauce No.2:
3/4 c. chopped onion

(continued in the next column ↗️)

1/2 c. salad oil
Heat onion and oil until onion is tender but not brown. Add:
3/4 c. catsup
3/4 c. water
1/2 c. lemon juice
3 T. granulated sugar
3 T. Worcestershire sauce
2 T. prepared mustard
1 T. salt
1/2 t. pepper
Simmer 15 minutes.
Directions
Mix each sauce separately .  
Place chicken on grill.
Baste with Sauce No.1 until all used.
Continue to baste with Sauce No.2 using 1/2 of prepared amount.
Check chicken breasts for doneness, about 165° (75°) internal temperature.
When done, place breasts in a dish. 
Pour remainder of sauce over chicken, cover until served.
Servings\Yield
Makes 8 servings
Nutrition Facts
Nutrition Per Serving - Calories: 586; Total Fat: 42g (Saturated Fat: 19g); Cholesterol: 178mg; Sodium: 1490mg; Total Carbohydrates: 12g (Dietary Fiber: 1g, Sugars: 8g); Protein: 38g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Jean Skogg 🔑 Keywords: chicken, barbecue, bbq
🗂️ Categories: 🔥 Grilling & BBQ, 🍗 Chicken & Other Poultry
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Belleville Barbecued Chicken was added on February 11, 2007 and last updated on May 28, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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