The Ferguson Recipes
| Jacques Pépin's Chicken Livers Persillade 🌄 🍽️ ⏰ |
| Jacques Pépin's Chicken with Garlic and Parsley (Persillade 🌄 💤 ⏳ |
| Jacques Pépin's Choucroute Garnie 🌄 🍽️ ⏳ |
| Jacques Pépin's Cold Peach Soup With Blueberries 🌄 🍽️ ⏰ |
| Jacques Pépin's Corn Fritters 💤 ⏰ |
| Jacques Pépin's Crêpes Confiture 🌄 💤 ⏳ |
| Jacques Pépin's Crêpes Suzette 🌄 🍽️ ⏳ |
| Jacques Pépin's Fast Cheese Soufflé 💤 ⏳ |
| Jacques Pépin's Leftover Bread Pancakes 💤 ⏳ |
| Jacques Pépin's Lemon Cake Delice - Claude's Version 🌄 🍽️ ⏰ |
| Jacques Pépin's Lemon Cake Délice - Petey's Version 🌄 🍽️ ⏰ |
| Jacques Pépin's Lima Bean, Sausage, And Bread Soup 🌄 🍽️ ⏰ |
| Jacques Pépin's Maman's Cheese Soufflé 🍽️ ⏳ |
| Jacques Pépin's Meatballs With Tomato Sauce 🌄 🍽️ ⏳ |
| Jacques Pépin's Merguez With Pork And Grilled Tortillas 🌄 🍽️ ⏳ |
| Jacques Pépin's Mom's Cheese and Spinach Soufflé 🌄 🍽️ ⏰ |
| Jacques Pépin's Mustard Vinaigrette 🌄 🍽️ ⏰ |
| Jacques Pépin's Onion Sandwich 🍽️ ⏰ |
| Jacques Pépin's Parsley Potatoes with Butter 🌄 🍽️ ⏰ |
| Jacques Pépin's Peas And Carrots With Two Onions 🌄 🍽️ ⏰ |
Click to View Image*
Elevate any salad with this classic Mustard Vinaigrette from legendary chef Jacques Pépin. This versatile dressing combines the sharp tang of tarragon vinegar with the robust flavor of Dijon mustard, creating a perfectly balanced accompaniment to fresh greens. The beauty lies in its simplicity—made and stored in the same jar, it's ready whenever you need it and keeps for up to two weeks in the refrigerator. Customize with fresh crushed garlic for variation, or experiment with different vinegars to suit your taste preferences. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures.
Ingredients
1 cup oil, preferably half extra-virgin olive oil and half peanut, canola, or corn oil
2 tablespoons tarragon red wine vinegar
1½ tablespoons Dijon-style mustard, preferably "hot"
½ teaspoon salt
½ teaspoon freshly ground black pepper
Directions
Place all the ingredients in a 12-ounce glass jar, cover tightly, and shake well to mix.
Refrigerate until ready to use.
When you are ready to use the dressing, shake the jar briefly to recombine the ingredients.
Servings
Makes about 1¼ cups (20 servings)
Nutrition Facts
Nutrition Per Serving (1 tablespoon) - Calories: 97; Total Fat: 10.5g (Saturated Fat: 1.5g); Cholesterol: 0mg; Sodium: 60mg; Total Carbohydrates: 0.5g (Dietary Fiber: 0g, Sugars: 0g); Protein: 0g; Calories from Fat: 95 (98%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This dressing is not emulsified, because the oil is added along with the other ingredients, not whisked in at the end. This means the salad greens will be glossy and flavorful without being heavily coated. You might want to try different flavored vinegars for variety, or add fresh crushed garlic to the salad (not to the stored dressing) for an extra flavor dimension. The dressing will keep for up to 2 weeks in the refrigerator.
🧑🍳 The Cook:
Jacques Pépin
🔑 Keywords:
vinaigrette,
mustard,
dressing,
french,
salad,
tarragon
🗂️ Categories: 🆕 New Recipes, 🥗 Salads, 🍶 Sauces & Dips, 💡️ Tips & Hints for Everyday
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Mustard Vinaigrette was added on May 05, 2025 and last updated on May 05, 2025.
🗂️ Categories: 🆕 New Recipes, 🥗 Salads, 🍶 Sauces & Dips, 💡️ Tips & Hints for Everyday
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Mustard Vinaigrette was added on May 05, 2025 and last updated on May 05, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/06/25:
Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
05/05/25: Jacques Pépin's Lemon Cake Délice - Petey's Vers...
05/05/25: Jacques Pépin's Mustard Vinaigrette
05/05/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
05/05/25: Jacques Pépin's Cold Peach Soup With Blueberries
05/04/25: Jacques Pépin's Breakfast Rolls
05/04/25: Jacques Pépin's Baked Chicken Legs With Mustard C...
05/04/25: Jacques Pépin's Apple Brown Betty
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
05/05/25: Jacques Pépin's Lemon Cake Délice - Petey's Vers...
05/05/25: Jacques Pépin's Mustard Vinaigrette
05/05/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
05/05/25: Jacques Pépin's Cold Peach Soup With Blueberries
05/04/25: Jacques Pépin's Breakfast Rolls
05/04/25: Jacques Pépin's Baked Chicken Legs With Mustard C...
05/04/25: Jacques Pépin's Apple Brown Betty
🛠️ What's Changed?
05/06/25:
Make Ahead Blender Hollandaise
05/06/25: Carrot Cake
05/06/25: Instant Pot Chicken Tortilla Soup
05/06/25: Enchilada Casserole
05/06/25: Fried Rice
05/06/25: Warm Green Bean Salad
05/06/25: Stuffed Zucchini
05/06/25: Jacques Pépin's Zucchini Canapés
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Corn Fritters
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Eggs Jeanette from Jacques Pépin
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
05/06/25: Carrot Cake
05/06/25: Instant Pot Chicken Tortilla Soup
05/06/25: Enchilada Casserole
05/06/25: Fried Rice
05/06/25: Warm Green Bean Salad
05/06/25: Stuffed Zucchini
05/06/25: Jacques Pépin's Zucchini Canapés
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Corn Fritters
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Eggs Jeanette from Jacques Pépin
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
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