Elevate your baking and beverages with this incredibly simple homemade vanilla sugar that takes less than a minute to prepare! The intense vanilla flavor infuses perfectly into the granulated sugar, creating a versatile ingredient that adds sophisticated sweetness to coffee, tea, cookies, cakes, and more. Unlike store-bought versions, this homemade alternative delivers pure vanilla flavor without artificial additives and keeps indefinitely when properly stored. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures.
Ingredients
2 cups granulated sugar
2-3 dry vanilla beans
(See "Uncle Dave says..." for other ideas.)
Directions
(See "Uncle Dave says..." for other ideas.)
Process in a food processor until the vanilla beans are completely ground.
Sift to remove any large vanilla particles.
Store in an airtight glass jar.
This has no expiration date.
Servings
Makes approximately 2 cups
Nutrition Facts
Nutrition Per Serving (1 tablespoon) - Calories: 48; Total Fat: 0g; Cholesterol: 0mg; Sodium: 0mg; Total Carbohydrates: 12g (Dietary Fiber: 0g, Sugars: 12g); Protein: 0g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
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