The Ferguson Recipes
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| Jacques Pépin's Potato Lace Pancakes 🌄 🍽️ ⏳ |
| Jacques Pépin's Potatoes Persillade 🌄 🍽️ ⏰ |
| Jacques Pépin's Salmon-Cream Cheese Roll-Ups 🌄 🍽️ ⏰ |
| Jacques Pépin's Supremes of Chicken with Paprika 🌄 🍽️ ⏰ |
| Jacques Pépin's Zucchini Canapés 🌄 🍽️ ⏰ |
| Jacques Torres' Famous Hot Chocolate With Whipped Cream 🌄 💤 ⏳ |
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| Jerry's Best Baked Beans 💤 ⏳ |
| Jersey Beef 💤 ⏳ |
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Click to View Image*
Elegant Salmon-Cream Cheese Roll-Ups bring sophistication to your appetizer spread with minimal effort. The clever freezing technique creates perfect spirals of creamy cheese wrapped around delicate smoked salmon, seasoned with freshly ground pepper for a hint of spice. These make-ahead bites are ideal for entertaining – simply slice the chilled roll into medallions and arrange on pumpernickel rounds or your favorite crackers. The striking pink-and-white spiral pattern makes these appetizers as visually impressive as they are delicious. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures.
Ingredients
One 8-ounce package cream cheese, cold
5 or 6 slices smoked salmon (about 5 ounces)
½ teaspoon freshly ground black pepper
About 25 small round slices (about 2-inch diameter) pumpernickel or other dark bread or rice crackers or Ritz crackers
Directions
Place the cream cheese on a 12-inch square of plastic wrap.
Cover it with another 12-inch square and, with your hands, spread the cream cheese out to form a square approximately 8 by 8 inches.
Peel off and discard the top piece of plastic wrap and arrange the salmon on the cheese.
Sprinkle the pepper evenly over the salmon.
Lifting up the plastic wrap, roll the cream cheese up tightly, enclosing the salmon (don't let the plastic get rolled up inside).
Use the plastic wrap to help tighten the roll; it should measure about 9 inches long by 1½ inches.
Seal it well in the plastic wrap and place in the freezer for 1½ to 2 hours.
Remove the partially frozen roll from the plastic wrap and, using a sharp thin-bladed knife, cut it into ½-inch-wide slices.
Place the slices on the bread rounds.
Work quickly while the cream cheese is still cold, so it doesn't stick too much to your fingers or to the knife.
If it gets sticky, return it to the freezer for a few minutes to harden.
Arrange the hors d'oeuvres on a large serving plate and serve cold.
Servings
Makes about 25 hors d'oeuvres
Nutrition Facts
Nutrition Per Serving (1 roll-up on pumpernickel round) - Calories: 78; Total Fat: 5g (Saturated Fat: 2.5g); Cholesterol: 16mg; Sodium: 185mg; Total Carbohydrates: 5g (Dietary Fiber: 0.5g, Sugars: 0.5g); Protein: 3g; Calories from Fat: 45 (58%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Rolling the cream cheese out between sheets of plastic wrap eliminates a messy cleanup chore.
Preparing the roll-ups ahead of time and placing them in the freezer for a couple of hours makes slicing them much easier.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
salmon,
cream cheese,
appetizers,
make-ahead,
finger food
🗂️ Categories: 🥨 Apps & Snacks, 🐟 Fish & Seafood, 🆕 New Recipes, 🥪 Sandwiches
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Salmon-Cream Cheese Roll-Ups was added on May 06, 2025 and last updated on May 06, 2025.
🗂️ Categories: 🥨 Apps & Snacks, 🐟 Fish & Seafood, 🆕 New Recipes, 🥪 Sandwiches
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Salmon-Cream Cheese Roll-Ups was added on May 06, 2025 and last updated on May 06, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/06/25:
Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
05/05/25: Jacques Pépin's Lemon Cake Délice - Petey's Vers...
05/05/25: Jacques Pépin's Mustard Vinaigrette
05/05/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
05/05/25: Jacques Pépin's Cold Peach Soup With Blueberries
05/04/25: Jacques Pépin's Breakfast Rolls
05/04/25: Jacques Pépin's Baked Chicken Legs With Mustard C...
05/04/25: Jacques Pépin's Apple Brown Betty
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
05/05/25: Jacques Pépin's Lemon Cake Délice - Petey's Vers...
05/05/25: Jacques Pépin's Mustard Vinaigrette
05/05/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
05/05/25: Jacques Pépin's Cold Peach Soup With Blueberries
05/04/25: Jacques Pépin's Breakfast Rolls
05/04/25: Jacques Pépin's Baked Chicken Legs With Mustard C...
05/04/25: Jacques Pépin's Apple Brown Betty
🛠️ What's Changed?
05/07/25:
Barbecued Spareribs
05/07/25: Jacques Pépin's Crêpes Confiture
05/06/25: Make Ahead Blender Hollandaise
05/06/25: Carrot Cake
05/06/25: Instant Pot Chicken Tortilla Soup
05/06/25: Enchilada Casserole
05/06/25: Fried Rice
05/06/25: Warm Green Bean Salad
05/06/25: Stuffed Zucchini
05/06/25: Jacques Pépin's Zucchini Canapés
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Corn Fritters
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Eggs Jeanette from Jacques Pépin
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/07/25: Jacques Pépin's Crêpes Confiture
05/06/25: Make Ahead Blender Hollandaise
05/06/25: Carrot Cake
05/06/25: Instant Pot Chicken Tortilla Soup
05/06/25: Enchilada Casserole
05/06/25: Fried Rice
05/06/25: Warm Green Bean Salad
05/06/25: Stuffed Zucchini
05/06/25: Jacques Pépin's Zucchini Canapés
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Corn Fritters
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Eggs Jeanette from Jacques Pépin
05/06/25: Jacques Pépin's Basic Boiled Potatoes
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
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