The Ferguson Recipes
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Transform humble potatoes into an elegant French dish with this quick and flavorful Potatoes Persillade recipe. The golden, crispy potatoes are finished with a vibrant mixture of fresh garlic and parsley (persillade) that adds bright flavor and visual appeal. This versatile side pairs beautifully with any protein and comes together in minutes when using pre-cooked potatoes. The perfect combination of simplicity and sophisticated taste for weeknight dinners or special occasions. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Ingredients
3 tablespoons peanut oil
1½ pounds small Yukon Gold potatoes, cooked (see Basic Boiled Potatoes, page 170), peeled or unpeeled as you like, and cut into ¼-inch-thick slices
3 cloves garlic, peeled, crushed, and chopped (1½ teaspoons)
3 tablespoons chopped flat-leaf parsley
¼ teaspoon salt
1 tablespoon unsalted butter
Directions
Heat the oil in an 8-inch skillet (preferably nonstick), then add the potatoes and sauté over medium to high heat for 6 to 8 minutes, turning halfway through, until browned.
Add the garlic, parsley, salt, and butter and cook, stirring, for 5 to 6 seconds.
Serve hot.
Servings
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 215; Total Fat: 14g (Saturated Fat: 3g); Cholesterol: 8mg; Sodium: 165mg; Total Carbohydrates: 23g (Dietary Fiber: 3g, Sugars: 1g); Protein: 3g; Calories from Fat: 126 (59%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This is a recipe that is really easy to put together quickly if you use potatoes that are already cooked!
Persillade uses equal amounts of garlic and parsley and is great on all kinds of poultry, fish, meat, and vegetables!
See our recipe for Jacques Pépin's Chicken with Garlic and Parsley (Persillade).
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
potatoes,
garlic,
parsley,
persillade,
french
🗂️ Categories: 🆕 New Recipes, 🌽 Sides, 🍅 Veggies
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Potatoes Persillade was added on May 06, 2025 and last updated on May 06, 2025.
🗂️ Categories: 🆕 New Recipes, 🌽 Sides, 🍅 Veggies
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Potatoes Persillade was added on May 06, 2025 and last updated on May 06, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/08/25:
Classic Christmas Cookies
05/08/25: Jacques Pépin's Crusty Chicken with Mushrooms and...
05/08/25: Jacques Pépin's Method for Crispy Chicken Thighs
05/08/25: Deviled Eggs
05/08/25: Baked Salmon in Pesto Sauce
05/07/25: Crispy Chicken Thighs with Garlic and Olive Sauce
05/07/25: German Potato Pancakes
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
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05/08/25: Jacques Pépin's Crusty Chicken with Mushrooms and...
05/08/25: Jacques Pépin's Method for Crispy Chicken Thighs
05/08/25: Deviled Eggs
05/08/25: Baked Salmon in Pesto Sauce
05/07/25: Crispy Chicken Thighs with Garlic and Olive Sauce
05/07/25: German Potato Pancakes
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
🛠️ What's Changed?
05/08/25:
Classic Christmas Cookies
05/08/25: Creamy Turkey Veggie Soup
05/08/25: Jacques Pépin's Crusty Chicken with Mushrooms and...
05/08/25: Jacques Pépin's Method for Crispy Chicken Thighs
05/08/25: Deviled Eggs
05/08/25: Darren McGrady's Original Balmoral Shortbread Cook...
05/08/25: Crab Mold - Mary's
05/08/25: Crab Mold - Carol's
05/08/25: Baked Salmon in Pesto Sauce
05/08/25: Schenley Tom and Jerry
05/07/25: Crispy Chicken Thighs with Garlic and Olive Sauce
05/07/25: Bacon Cream Sauce
05/07/25: Sticky Toffee Pudding (Cake)
05/07/25: German Potato Pancakes
05/07/25: Barbecued Spareribs
05/07/25: Jacques Pépin's Crêpes Confiture
05/06/25: Make Ahead Blender Hollandaise
05/06/25: Carrot Cake
05/08/25: Creamy Turkey Veggie Soup
05/08/25: Jacques Pépin's Crusty Chicken with Mushrooms and...
05/08/25: Jacques Pépin's Method for Crispy Chicken Thighs
05/08/25: Deviled Eggs
05/08/25: Darren McGrady's Original Balmoral Shortbread Cook...
05/08/25: Crab Mold - Mary's
05/08/25: Crab Mold - Carol's
05/08/25: Baked Salmon in Pesto Sauce
05/08/25: Schenley Tom and Jerry
05/07/25: Crispy Chicken Thighs with Garlic and Olive Sauce
05/07/25: Bacon Cream Sauce
05/07/25: Sticky Toffee Pudding (Cake)
05/07/25: German Potato Pancakes
05/07/25: Barbecued Spareribs
05/07/25: Jacques Pépin's Crêpes Confiture
05/06/25: Make Ahead Blender Hollandaise
05/06/25: Carrot Cake
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