The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Jacques Pépin's Peas And Carrots With Two Onions 🌄 💤 ⏳
Jacques Pépin's Pickled Onion 🌄 💤 ⏳
Jacques Pépin's Pork & Beans with Rice 🌄 💤
Jacques Pépin's Pork Neck Stew 🌄 💤 ⏳
Jacques Pépin's Potato Lace Pancakes 🌄 💤
Jacques Pépin's Potatoes Persillade 🌄 💤
Jacques Pépin's Salmon-Cream Cheese Roll-Ups 🌄 💤
Jacques Pépin's Supremes of Chicken with Paprika 🌄 💤 ⏳
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Jacques Pépin's Potatoes Persillade
Jacques Pépin's Potatoes Persillade
{Serving suggestion only*}
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Transform humble potatoes into an elegant French dish with this quick and flavorful Potatoes Persillade recipe. The golden, crispy potatoes are finished with a vibrant mixture of fresh garlic and parsley (persillade) that adds bright flavor and visual appeal. This versatile side pairs beautifully with any protein and comes together in minutes when using pre-cooked potatoes. The perfect combination of simplicity and sophisticated taste for weeknight dinners or special occasions. - Claude
No Jump Zone
Ingredients
3 tablespoons peanut oil
1½ pounds small Yukon Gold potatoes, cooked (see Basic Boiled Potatoes, page 170), peeled or unpeeled as you like, and cut into ¼-inch-thick slices
3 cloves garlic, peeled, crushed, and chopped (1½ teaspoons)
3 tablespoons chopped flat-leaf parsley
¼ teaspoon salt
1 tablespoon unsalted butter
Directions
Heat the oil in an 8-inch skillet (preferably nonstick), then add the potatoes and sauté over medium to high heat for 6 to 8 minutes, turning halfway through, until browned.
Add the garlic, parsley, salt, and butter and cook, stirring, for 5 to 6 seconds.
Serve hot.
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 215; Total Fat: 14g (Saturated Fat: 3g); Cholesterol: 8mg; Sodium: 165mg; Total Carbohydrates: 23g (Dietary Fiber: 3g, Sugars: 1g); Protein: 3g; Calories from Fat: 126 (59%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This is a recipe that is really easy to put together quickly if you use potatoes that are already cooked!
Persillade uses equal amounts of garlic and parsley and is great on all kinds of poultry, fish, meat, and vegetables!
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: potatoes, garlic, parsley, persillade, french
🗂️ Categories: 🌽 Sides, 🍅 Veggies
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Potatoes Persillade was added on May 06, 2025 and last updated on May 06, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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