The Ferguson Recipes
| Jacques Pépin's Pickled Onion 🌄 🍽️ ⏰ |
| Jacques Pépin's Pork Neck Stew 🌄 🍽️ ⏳ |
| Jacques Pépin's Potato Lace Pancakes 🌄 🍽️ ⏳ |
| Jacques Pépin's Potatoes Persillade 🌄 🍽️ ⏰ |
| Jacques Pépin's Salmon-Cream Cheese Roll-Ups 🌄 🍽️ ⏰ |
| Jacques Pépin's Supremes of Chicken with Paprika 🌄 🍽️ ⏰ |
| Jacques Pépin's Zucchini Canapés 🌄 🍽️ ⏰ |
| Jacques Torres' Famous Hot Chocolate With Whipped Cream 🌄 💤 ⏳ |
| Jake's Marinade 💤 ⏳ |
| Jalapeño Artichoke Dip 💤 ⏳ |
| Jalapeño Jelly 💤 ⏳ |
| Jalapeño White Sauce 💤 ⏳ |
| Jamaican Patty 🌄 💤 ⏳ |
| Japanese Style Macaroni Salad 💤 ⏳ |
| Jerry's Best Baked Beans 💤 ⏳ |
| Jersey Beef 💤 ⏳ |
| Jewish Apple Cake 💤 ⏳ |
| Joe's Special 💤 ⏳ |
| Jubilee Jumbles 💤 ⏳ |
| Julia Child's French Onion Soup 💤 ⏳ |
Click to View Image*
The master chef's elegant yet simple Chicken Supremes showcase his brilliant technique for perfectly tender chicken breasts. The smoky paprika creates a beautiful color and flavor, while the quick pan sauce with lime juice adds brightness and a touch of acidity. What makes this dish special is the unique cooking method—searing until three-quarters done, then allowing residual heat to finish cooking without drying out the meat. Ready in under 20 minutes, it's French sophistication for any weeknight. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures.
Ingredients
4 tablespoons (½ stick) unsalted butter
4 skinless, boneless chicken breasts (about 6 ounces each)
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon lime juice
Directions
Melt the butter in a large skillet.
Sprinkle the chicken breasts with the paprika, salt, and pepper.
Place them in the foaming butter, and cook for approximately 2½ minutes on each side.
Remove from the heat, cover the pan, and set aside for 8 to 10 minutes to let the chicken finish cooking.
Arrange the chicken breasts, whole or sliced, on individual plates.
Add the lime juice to the drippings in the pan, bring the mixture to a boil, and pour over the chicken.
Serve immediately.
Servings
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 275; Total Fat: 16g (Saturated Fat: 9g); Cholesterol: 115mg; Sodium: 380mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 31g; Calories from Fat: 144 (52%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
A supreme of chicken is simply a boneless, skinless chicken breast. Available at any supermarket, these are virtually fat-free and cook in a few minutes.
The trick is to avoid overcooking them. The best way to do this is to sauté the breasts until they are about three-quarters done, then set them aside to finish cooking in their residual heat. The result is very tender meat.
You might serve these with sautéed potatoes, peas, or almost any vegetable dish in The Ferguson Recipes.
🧑🍳 The Cook:
Jacques Pépin
🔑 Keywords:
chicken,
paprika,
quick,
french,
supremes
🗂️ Categories: 🆕 New Recipes, 🍗 Chicken & Other Poultry, 🌎 World Food, 🤯 Tips & Hints
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Supremes of Chicken with Paprika was added on May 06, 2025 and last updated on May 06, 2025.
🗂️ Categories: 🆕 New Recipes, 🍗 Chicken & Other Poultry, 🌎 World Food, 🤯 Tips & Hints
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Supremes of Chicken with Paprika was added on May 06, 2025 and last updated on May 06, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/06/25:
Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
05/05/25: Jacques Pépin's Lemon Cake Délice - Petey's Vers...
05/05/25: Jacques Pépin's Mustard Vinaigrette
05/05/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
05/05/25: Jacques Pépin's Cold Peach Soup With Blueberries
05/04/25: Jacques Pépin's Breakfast Rolls
05/04/25: Jacques Pépin's Baked Chicken Legs With Mustard C...
05/04/25: Jacques Pépin's Apple Brown Betty
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
05/05/25: Jacques Pépin's Lemon Cake Délice - Petey's Vers...
05/05/25: Jacques Pépin's Mustard Vinaigrette
05/05/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
05/05/25: Jacques Pépin's Cold Peach Soup With Blueberries
05/04/25: Jacques Pépin's Breakfast Rolls
05/04/25: Jacques Pépin's Baked Chicken Legs With Mustard C...
05/04/25: Jacques Pépin's Apple Brown Betty
🛠️ What's Changed?
05/07/25:
Barbecued Spareribs
05/07/25: Jacques Pépin's Crêpes Confiture
05/06/25: Make Ahead Blender Hollandaise
05/06/25: Carrot Cake
05/06/25: Instant Pot Chicken Tortilla Soup
05/06/25: Enchilada Casserole
05/06/25: Fried Rice
05/06/25: Warm Green Bean Salad
05/06/25: Stuffed Zucchini
05/06/25: Jacques Pépin's Zucchini Canapés
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Corn Fritters
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Eggs Jeanette from Jacques Pépin
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/07/25: Jacques Pépin's Crêpes Confiture
05/06/25: Make Ahead Blender Hollandaise
05/06/25: Carrot Cake
05/06/25: Instant Pot Chicken Tortilla Soup
05/06/25: Enchilada Casserole
05/06/25: Fried Rice
05/06/25: Warm Green Bean Salad
05/06/25: Stuffed Zucchini
05/06/25: Jacques Pépin's Zucchini Canapés
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Corn Fritters
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Eggs Jeanette from Jacques Pépin
05/06/25: Jacques Pépin's Basic Boiled Potatoes
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