The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Baked French Toast Casserole 🌄 💤
Baked Ginger Salmon 🌄 💤
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Baked Salmon in Pesto Sauce 🌄 💤 ⏳
🖨 🖨
Baked Salmon in Pesto Sauce
Baked Salmon in Pesto Sauce
{Serving suggestion only*}
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Elevate your weeknight dinner with Jacques Pépin's elegant yet simple Baked Salmon in Pesto Sauce. This quick-cooking seafood dish transforms ordinary salmon into a restaurant-worthy meal in just minutes. The vibrant herbal notes of the pesto beautifully complement the delicate flavor of the salmon, while the butter adds a luxurious richness that makes this dish truly special. Perfect for busy evenings when you want something impressive without complicated techniques. - Claude
No Jump Zone
Ingredients
2 salmon filets, total weight about 4 oz.
Salt and pepper as needed
1 tsp olive oil
1 TBSP butter, melted
2 TBSP pesto
Directions
If the salmon filets are thicker on one end than the other, fold the thin end over to give the whole piece the same thickness.
Sprinkle both sides with a dash of salt.
Use just enough olive oil to get some on each side of the filets.
You don't need a lot.
Bake at 350°F (180°C) for about 5-7 minutes, or until your preferred doneness.
While the fish is baking, make the sauce by mixing the melted butter and the pesto.
Salt and pepper the sauce to taste.
Once fish is finished baking, place on serving plate and dress with the sauce and your favorite garnishes.
Servings\Yield
Serves 2
Nutrition Facts
Nutrition Per Serving - Calories: 295; Total Fat: 25g (Saturated Fat: 7g); Cholesterol: 65mg; Sodium: 320mg; Total Carbohydrates: 2g (Dietary Fiber: 0g, Sugars: 0g); Protein: 18g; Calories from Fat: 225 (76%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... Inspired by the culinary wisdom of Jacques Pépin, this recipe showcases how simple ingredients can create a sophisticated result. The technique of folding thinner parts of the fillet ensures even cooking—a professional touch that makes all the difference in the final dish.
🧑‍🍳 The Cook:  Jacques Pépin 🔑 Keywords: salmon, pesto, quick, easy, seafood, dinner
🗂️ Categories: 🐟 Fish & Seafood
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Baked Salmon in Pesto Sauce was added on May 08, 2025 and last updated on September 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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