The Ferguson Recipes
| Baked Rosemary Garlic Fries 💤 ⏳ |
| Baked Salmon in Pesto Sauce 🌄 🍽️ ⏰ |
| Baked Salmon With Mustard-Crumb Crust 🌄 🍽️ ⏰ |
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| Basic Homemade Meatballs 🌄 🍽️ ⏰ |
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| Basil Pesto 💤 ⏳ |
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| Basque Tomato Sauce 🌄 🍽️ ⏰ |
| BBQ Beef Brisket 💤 ⏳ |
| Bean And Cheese Quesadillas 💤 ⏳ |
Click to View Image*
Elevate your weeknight dinner with Jacques Pépin's elegant yet simple Baked Salmon in Pesto Sauce. This quick-cooking seafood dish transforms ordinary salmon into a restaurant-worthy meal in just minutes. The vibrant herbal notes of the pesto beautifully complement the delicate flavor of the salmon, while the butter adds a luxurious richness that makes this dish truly special. Perfect for busy evenings when you want something impressive without complicated techniques. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Ingredients
2 salmon filets, total weight about 4 oz.
Salt and pepper as needed
1 tsp olive oil
1 TBSP butter, melted
2 TBSP pesto
Directions
If the salmon filets are thicker on one end than the other, fold the thin end over to give the whole piece the same thickness.
Sprinkle both sides with a dash of salt.
Use just enough olive oil to get some on each side of the filets.
You don't need a lot.
Bake at 350°F (180°C) for about 5-7 minutes, or until your preferred doneness.
While the fish is baking, make the sauce by mixing the melted butter and the pesto.
Salt and pepper the sauce to taste.
Once fish is finished baking, place on serving plate and dress with the sauce and your favorite garnishes.
Servings
Serves 2
Nutrition Facts
Nutrition Per Serving - Calories: 295; Total Fat: 25g (Saturated Fat: 7g); Cholesterol: 65mg; Sodium: 320mg; Total Carbohydrates: 2g (Dietary Fiber: 0g, Sugars: 0g); Protein: 18g; Calories from Fat: 225 (76%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Inspired by the culinary wisdom of Jacques Pépin, this recipe showcases how simple ingredients can create a sophisticated result. The technique of folding thinner parts of the fillet ensures even cooking—a professional touch that makes all the difference in the final dish.
🧑🍳 The Cook:
Jacques Pépin
🔑 Keywords:
salmon,
pesto,
quick,
easy,
seafood,
dinner
🗂️ Categories: 🆕 New Recipes, 🐟 Fish & Seafood, 💡️ Tips & Hints for Everyday
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Baked Salmon in Pesto Sauce was added on May 08, 2025 and last updated on May 08, 2025.
🗂️ Categories: 🆕 New Recipes, 🐟 Fish & Seafood, 💡️ Tips & Hints for Everyday
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Baked Salmon in Pesto Sauce was added on May 08, 2025 and last updated on May 08, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/08/25:
Deviled Eggs
05/08/25: Baked Salmon in Pesto Sauce
05/07/25: Crispy Chicken Thighs with Garlic and Olive Sauce
05/07/25: German Potato Pancakes
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
05/05/25: Jacques Pépin's Lemon Cake Délice - Petey's Vers...
05/05/25: Jacques Pépin's Mustard Vinaigrette
05/05/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
05/08/25: Baked Salmon in Pesto Sauce
05/07/25: Crispy Chicken Thighs with Garlic and Olive Sauce
05/07/25: German Potato Pancakes
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
05/05/25: Jacques Pépin's Lemon Cake Délice - Petey's Vers...
05/05/25: Jacques Pépin's Mustard Vinaigrette
05/05/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
🛠️ What's Changed?
05/08/25:
Creamy Turkey Veggie Soup
05/08/25: Deviled Eggs
05/08/25: Darren McGrady's Original Balmoral Shortbread Cook...
05/08/25: Crab Mold - Mary's
05/08/25: Crab Mold - Carol's
05/08/25: Baked Salmon in Pesto Sauce
05/08/25: Schenley Tom and Jerry
05/07/25: Crispy Chicken Thighs with Garlic and Olive Sauce
05/07/25: Bacon Cream Sauce
05/07/25: Sticky Toffee Pudding (Cake)
05/07/25: German Potato Pancakes
05/07/25: Barbecued Spareribs
05/07/25: Jacques Pépin's Crêpes Confiture
05/06/25: Make Ahead Blender Hollandaise
05/06/25: Carrot Cake
05/06/25: Instant Pot Chicken Tortilla Soup
05/06/25: Enchilada Casserole
05/06/25: Fried Rice
05/08/25: Deviled Eggs
05/08/25: Darren McGrady's Original Balmoral Shortbread Cook...
05/08/25: Crab Mold - Mary's
05/08/25: Crab Mold - Carol's
05/08/25: Baked Salmon in Pesto Sauce
05/08/25: Schenley Tom and Jerry
05/07/25: Crispy Chicken Thighs with Garlic and Olive Sauce
05/07/25: Bacon Cream Sauce
05/07/25: Sticky Toffee Pudding (Cake)
05/07/25: German Potato Pancakes
05/07/25: Barbecued Spareribs
05/07/25: Jacques Pépin's Crêpes Confiture
05/06/25: Make Ahead Blender Hollandaise
05/06/25: Carrot Cake
05/06/25: Instant Pot Chicken Tortilla Soup
05/06/25: Enchilada Casserole
05/06/25: Fried Rice
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