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Aria's Garlic Medley Seasoning 🌄 💤
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Aria's Garlic Medley Seasoning
{Serving suggestion only*}
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Create your own aromatic California Garlic Medley Seasoning at home with this simple blend of granulated garlic, herbs, and spices. Perfect for adding bold, savory flavor to meats, vegetables, roasted potatoes, pasta dishes, and more. This versatile seasoning mix captures the essence of the original with dried parsley, oregano, basil, and a hint of heat from optional cayenne. Mix it up in 10 minutes and watch the flavors develop over time. A pantry essential for garlic lovers! - Aria
No Jump Zone
Ingredients
1/4 cup granulated garlic
2 tablespoons dried parsley
2 tablespoons dried oregano
1 tablespoon onion powder
1 tablespoon dried basil
1 teaspoon sea salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional, for a touch of heat)

Directions
In a small bowl, combine all ingredients.
Mix thoroughly until evenly distributed.
Store in an airtight container in a cool, dark place.
The flavors will meld and deepen over time.
Servings\Yield
Makes approximately 1/2 cup
💬 Uncle Dave says...
Aria's Version
For a fresher flavor, use 1/4 cup of finely minced fresh garlic instead of granulated garlic.
Note that fresh garlic will have a more pungent taste.
Adjust the amounts of herbs and spices to your liking.
If you prefer a stronger garlic flavor, increase the amount of granulated garlic or fresh garlic.
For a citrusy twist, add 1/2 teaspoon of dried lemon zest.
To make it a coarser blend, lightly pulse the mixture in a food processor before storing.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: garlic, seasoning, herbs, spices
🗂️ Categories: 🍶 Dips & Seasonings
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Aria's Garlic Medley Seasoning was added on May 09, 2025 and last updated on July 29, 2025.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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