Skip the store-bought blend and whip up this DIY California garlic seasoning that's bursting with flavor! Perfect for recreating that classic garlic-herb taste at home with common pantry ingredients. This versatile mix works wonders as a rub for grilled meats, stirred into marinades, or sprinkled over roasted vegetables. Mix it up in minutes and keep it on hand for any recipe that calls for that signature West Coast garlic zing! – Petey
Ingredients
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon dried bell pepper flakes (red and green)
1 tablespoon dried celery flakes
1 tablespoon dried parsley
1 teaspoon black pepper
1 teaspoon sugar
½ teaspoon salt (adjust to taste)
Directions
Combine all ingredients in a bowl and mix thoroughly.
Store the blend in an airtight container in a cool, dry place.
This homemade mix captures the essence of the original seasoning and can be used as a rub, marinade base, or general-purpose seasoning.
Servings\Yield
Makes about 7 tablespoons
💬 Uncle Dave says...
Petey's Version: This homemade seasoning blend is surprisingly close to the California Garlic brand, and you can adjust the salt and sugar levels to your personal taste. If you can't find dried bell pepper flakes, you can substitute with a mix of paprika and crushed red pepper for a similar effect. Store in a dark pantry for up to 6 months for best flavor.
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