Grok's Version - Adjusting Salt: Commercial blends often have high salt content. Taste the mix before adding all the salt, especially if using on delicate foods like seafood. Bell Pepper Sourcing: Dehydrated bell peppers can be found in specialty stores or online. Alternatively, dry your own by roasting fresh bell peppers, dehydrating them, and grinding into flakes. Flavor Tweaks: If the blend feels too sweet, reduce brown sugar to 1 teaspoon. For more heat, add a pinch of cayenne pepper. Shelf Life: Without oil, the blend lasts up to 6 months in a sealed container. With oil, use within 3 months to avoid rancidity.