The Ferguson Recipes
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Click to View Image
(Serving suggestion only*)
(Serving suggestion only*)
Ingredients
3 very ripe bananas (medium/large)
½ cup unsalted butter (8 Tbsp) at room temperature
3/4 cup granulated sugar
2 large eggs, lightly beaten
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp vanilla extract
1 cup walnuts
½ cup raisins
Directions
Preheat the oven to 350°F (180°C).
Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep).
Lightly roast walnuts on a skillet, continuously stirring so they won't burn.
Coarsely chop and cool to room temperature.
In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).
Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.
In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.
Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins.
Pour into prepared loaf pan.
Bake at 350°F (180°C) for 55-60 min or until a toothpick inserted into the center comes out clean.
Let banana bread rest for 10 min before transferring to a wire rack to cool.
Click to View Image*
Indulge in this incredibly moist banana bread featuring three perfectly ripe bananas, toasted walnuts, and sweet raisins. Made with real butter and a touch of vanilla, this classic recipe delivers perfectly tender slices with amazing texture and flavor. The secret to its superior moisture lies in properly mashed bananas and careful baking. Whether enjoyed warm with butter as a morning treat or savored as an afternoon snack, this banana bread stays deliciously fresh for days and freezes beautifully for future enjoyment. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Makes one 9-inch loaf (about 12 slices)
Nutrition Facts
Nutrition Per Serving (1 slice) - Calories: 290; Total Fat: 13g (Saturated Fat: 4g); Cholesterol: 35mg; Sodium: 180mg; Total Carbohydrates: 42g (Dietary Fiber: 2g, Sugars: 22g); Protein: 5g; Calories from Fat: 117 (40%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
banana,
bread,
walnuts,
raisins,
baking,
dessert
🗂️ Categories: 🆕 New Recipes, 💡 Baking Tips, 🍨 Desserts, 🍭 Sweet Stuff
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Super Moist Banana Bread was added on May 10, 2025 and last updated on May 10, 2025.
🗂️ Categories: 🆕 New Recipes, 💡 Baking Tips, 🍨 Desserts, 🍭 Sweet Stuff
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Super Moist Banana Bread was added on May 10, 2025 and last updated on May 10, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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05/11/25: Restaurant Style Hashbrowns
05/11/25: Almond Snowball Cookies
05/11/25: Old Fashioned Christmas Butter Cookies
05/11/25: Jacques Pépin's Cheesy Cauliflower Gratin
05/10/25: Jacques Pépin's Lemon Mousse
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05/15/25:
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05/14/25: Onion Rings
05/14/25: A Lemon Cake To Die For
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05/14/25: Mediterranean Herb Blend for Vinaigrette
05/13/25: Lomi Lomi Salmon
05/13/25: Carrot Salad
05/13/25: Chicken Fried Steak
05/13/25: Stuffed Mushrooms
05/13/25: Cuban Picadillo
05/15/25: Basic Slow Cooker Turkey Breast
05/15/25: Cocktail Meatballs
05/15/25: Joe's Special
05/15/25: Make A Boxed Cake Mix Taste Like Bakery Cake
05/15/25: 5 Crockpot Chicken Ideas
05/15/25: 12 Tasty Substitutions When Cutting Carbs
05/15/25: Dill Sauce From Carl Ferguson Jr.
05/15/25: Roanoke Spoon Bread
05/14/25: Onion Rings
05/14/25: A Lemon Cake To Die For
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05/14/25: Mediterranean Herb Blend for Vinaigrette
05/13/25: Lomi Lomi Salmon
05/13/25: Carrot Salad
05/13/25: Chicken Fried Steak
05/13/25: Stuffed Mushrooms
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2025 fergusonrecipes.com
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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