The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Sup Mang Tay Cua (Vietnamese Crab & Asparagus Soup) 🌄 💤 ⏳
Super Caper Chili Pie 🌄 💤 ⏳
Super Moist Banana Bread 🌄 💤 ⏳
Suugo Suqaar 🌄 💤 ⏳
Swedish Apple Cake 🌄 💤 ⏳
Swedish Glogg 💤 ⏳
Swedish Meat Balls 🌄 💤 ⏳
Swedish Meatballs 💤 ⏳
🖨 🖨
Super Moist Banana Bread
Super Moist Banana Bread
{Serving suggestion only*}
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Indulge in this incredibly moist banana bread featuring three perfectly ripe bananas, toasted walnuts, and sweet raisins. Made with real butter and a touch of vanilla, this classic recipe delivers perfectly tender slices with amazing texture and flavor. The secret to its superior moisture lies in properly mashed bananas and careful baking. Whether enjoyed warm with butter as a morning treat or savored as an afternoon snack, this banana bread stays deliciously fresh for days and freezes beautifully for future enjoyment. - Claude
No Jump Zone
Ingredients
3 very ripe bananas (medium/large)
½ cup unsalted butter (8 Tbsp) at room temperature
3/4 cup granulated sugar
2 large eggs, lightly beaten
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp vanilla extract
1 cup walnuts
½ cup raisins
Directions
Preheat the oven to 350°F (180°C).
Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep).
Lightly roast walnuts on a skillet, continuously stirring so they won't burn.
Coarsely chop and cool to room temperature.
In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).
Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.
In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.
Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins.
Pour into prepared loaf pan.
Bake at 350°F (180°C) for 55-60 min or until a toothpick inserted into the center comes out clean.
Let banana bread rest for 10 min before transferring to a wire rack to cool.
Servings\Yield
Makes one 9-inch loaf (about 12 slices)
Nutrition Facts
Nutrition Per Serving (1 slice) - Calories: 290; Total Fat: 13g (Saturated Fat: 4g); Cholesterol: 35mg; Sodium: 180mg; Total Carbohydrates: 42g (Dietary Fiber: 2g, Sugars: 22g); Protein: 5g; Calories from Fat: 117 (40%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: banana, bread, walnuts, raisins, baking, dessert
🗂️ Categories: 🍨 Desserts, 🍭 Sweet Stuff
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Super Moist Banana Bread was added on May 10, 2025 and last updated on September 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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