The Ferguson Recipes

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Seasoned Swai Fish Fillet ๐ŸŒ„ ๐Ÿฝ๏ธ โฐ
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(Serving suggestion only*)
Ingredients
cooking oil - olive oil is a good choice
4 (4 oz) fillets swai fish
2 Tbsp butter
ยผ cup dry white wine
1 Tbsp lemon juice
1 Tbsp chopped fresh cilantro (Optional)
1 tsp minced garlic
1 tsp salt
1 tsp ground black pepper
1 tsp paprika

Directions
Preheat the oven to 350ยฐF (175ยฐC).
Grease a shallow pan or baking sheet with olive oil.
Place fish fillets into the prepared pan.
Melt butter in a saucepan over medium heat.
Mix white wine, lemon juice, cilantro, garlic, salt, and black pepper into melted butter; simmer for 2 minutes.
Generously spoon sauce over fish fillets.
Sprinkle fillets with paprika.
Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.
Click to View Image*
Discover a simple yet elegant swai fish dinner that's ready in just 25 minutes! This recipe features tender swai fillets baked in a delightful white wine and garlic sauce, creating a perfect balance of flavors. The hint of paprika adds a subtle smoky depth, while fresh cilantro brightens every bite. Perfect for busy weeknights when you crave restaurant-quality fish at home. - Claude
*Serving suggestion only. ๐Ÿ˜‚ If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 192; Total Fat: 7g (Saturated Fat: 2g); Cholesterol: 50mg; Sodium: 660mg; Total Carbohydrates: 2g (Dietary Fiber: 0g, Sugars: 0g); Protein: 23g; Calories from Fat: 63 (33%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
๐Ÿ’ฌ Uncle Dave says...
Swai is a fantastic choice for a quick, healthy dinner. I make swai at least once a month because it's so easy and delicious!
๐Ÿ“ŒThe original recipe used cooking spray and margarine. ๐Ÿ˜กThose are both shit. The cooking spray is bad for your pans and margarine is bad for your body! Use a good cooking oil for "greasing" the pan. And use butter instead of margarine.
๐Ÿง‘โ€๐Ÿณ The Cook:  Dave Ferguson ๐Ÿ”‘ Keywords: swai, fish, seasoned, baked
๐Ÿ—‚๏ธ Categories: ๐ŸŸ Fish & Seafood, ๐Ÿ†• New Recipes
๐Ÿ“š Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Seasoned Swai Fish Fillet was added on May 10, 2025 and last updated on May 10, 2025.
๐Ÿ“„ A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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