The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Strawberry Dessert 🌄 💤 ⏳
Stuffed Chicken Breast Italiano 🌄 💤 ⏳
Stuffed Crabs 🌄 💤 ⏳
Stuffed Mushrooms 🌄 💤 ⏳
Stuffed Mushrooms With Bacon And Olives 🌄 💤 ⏳
Stuffed Olives 🌄 💤 ⏳
Stuffed Zucchini 🌄 💤 ⏳
Sugar Cookie Icing from Allrecipes 💤
🖨 🖨
Stuffed Crabs
Stuffed Crabs
{Serving suggestion only*}
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Indulge in restaurant-quality Stuffed Crabs right at home with this elegant appetizer recipe. Fresh crab meat is combined with sautéed aromatics, herbs, and a touch of cayenne for a perfectly balanced filling that's rich yet delicate. Nestled in natural crab shells and topped with butter before baking, these impressive bites develop a golden, flavorful crust while maintaining the sweet, tender crab beneath. Perfect for dinner parties or special occasions when you want to impress your guests.
No Jump Zone
Ingredients
2 large onions, minced
3 cloves garlic, minced
1 T. shortening
2 c. crab meat
2 bay leaves
1 T. salt
1/2 t. Worcestershire sauce
1/4 t. cayenne
sprig of thyme

(continued in the next column ↗️)

1 T. chopped celery
6 slices toast
1 egg, beaten
1/4 c. evaporated milk
1 T. minced parsley
2 T. minced green onion
8 crab shells
butter
Directions
Preheat oven to 350°.
Sauté onions and garlic in shortening until tender.
Add crab meat and seasonings.
Simmer 10 to 15 minutes.
Remove bay leaves.
Wet toast, squeeze to remove excess water and add to mixture with egg, milk, parsley and green onions.
Mix thoroughly.
Place in shells, dot with butter, and bake in 350° oven for 10 to 15 minutes to brown.
Servings\Yield
Yield 8 servings
Nutrition Facts
Nutrition Per Serving - Calories: 170; Total Fat: 6g (Saturated Fat: 2g); Cholesterol: 80mg; Sodium: 950mg; Total Carbohydrates: 14g (Dietary Fiber: 1g, Sugars: 2g); Protein: 15g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  W. Holbrook 🔑 Keywords: crab, seafood
🗂️ Categories: 🐟 Fish & Seafood
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Stuffed Crabs was added on February 11, 2007 and last updated on April 19, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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