The Ferguson Recipes
| Lentil And Swiss Chard Soup 💤 ⏳ |
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| Lillian Zacky's Garlic Chicken 💤 ⏳ |
| Linguine With Chicken And Cilantro-peanut Sauce 💤 ⏳ |
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| Maine Blueberry Cake 💤 ⏳ |
| Make A Boxed Cake Mix Taste Like Bakery Cake 🌄 💤 ⏰ |
| Make A Week's Worth Of Healthy Egg Breakfast Sandwiches In 1 💤 ⏳ |
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| Margarita Chex® Fiesta Mix 💤 ⏳ |
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| Martha Stewart's One Pot Pasta 🌄 🍽️ ⏰ |
| Mary's Meatloaf 🌄 💤 ⏳ |
| Maryland Crab Soup 💤 ⏳ |
We don't need that stupid "Jump to the Recipe" BS!
⬇️ It's right here! ⬇️
⬇️ It's right here! ⬇️
Click to View Image
(Serving suggestion only*)
(Serving suggestion only*)
Ingredients
12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves of garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt
Freshly ground black pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving
Directions
Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet (the linguine should lay flat).
Bring to a boil over high heat.
Boil mixture, stirring and turning pasta frequently with tongs or a fork, until pasta is al dente and water has nearly evaporated, about 9 minutes.
Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil.
Serve with olive oil and Parmesan.
Click to View Image*
Experience the magic of Martha Stewart's genius One Pot Pasta, where uncooked pasta and fresh ingredients transform into a delicious meal in a single skillet. No separate sauce-making required! As the pasta cooks, it releases starches that combine with the tomatoes, garlic, and olive oil to create a silky sauce that perfectly coats every strand of linguine. Ready in just 9 minutes, this brilliant weeknight dinner solution delivers maximum flavor with minimal cleanup. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 380; Total Fat: 9g (Saturated Fat: 1.5g); Cholesterol: 0mg; Sodium: 1200mg; Total Carbohydrates: 64g (Dietary Fiber: 4g, Sugars: 7g); Protein: 12g; Calories from Fat: 81 (21%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
pasta,
tomatoes,
quick,
one-pot,
italian
🗂️ Categories: 🆕 New Recipes, 🍝 Pasta Dishes, 🌽 Sides, 💡️ Tips & Hints for Everyday
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Martha Stewart's One Pot Pasta was added on May 12, 2025 and last updated on May 12, 2025.
🗂️ Categories: 🆕 New Recipes, 🍝 Pasta Dishes, 🌽 Sides, 💡️ Tips & Hints for Everyday
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Martha Stewart's One Pot Pasta was added on May 12, 2025 and last updated on May 12, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
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05/12/25: Martha Stewart's One Pot Pasta
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05/12/25: Everything But The Kitchen Sink Cookies
05/12/25: Easy Banana Bread
05/12/25: Pasta Carbonara
05/12/25: Jacques Pépin's Pork & Beans with Rice
05/11/25: Restaurant Style Hashbrowns
05/11/25: Almond Snowball Cookies
05/11/25: Old Fashioned Christmas Butter Cookies
05/11/25: Jacques Pépin's Cheesy Cauliflower Gratin
05/10/25: Jacques Pépin's Lemon Mousse
05/10/25: Seasoned Swai Fish Fillet
🛠️ What's Changed?
05/15/25:
Ham Loaf
05/15/25: Basic Slow Cooker Turkey Breast
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05/14/25: Onion Rings
05/14/25: A Lemon Cake To Die For
05/14/25: Lamb Chops And Potatoes With Olives, Tomatoes And ...
05/14/25: Mediterranean Herb Blend for Vinaigrette
05/13/25: Lomi Lomi Salmon
05/13/25: Carrot Salad
05/13/25: Chicken Fried Steak
05/13/25: Stuffed Mushrooms
05/13/25: Cuban Picadillo
05/15/25: Basic Slow Cooker Turkey Breast
05/15/25: Cocktail Meatballs
05/15/25: Joe's Special
05/15/25: Make A Boxed Cake Mix Taste Like Bakery Cake
05/15/25: 5 Crockpot Chicken Ideas
05/15/25: 12 Tasty Substitutions When Cutting Carbs
05/15/25: Dill Sauce From Carl Ferguson Jr.
05/15/25: Roanoke Spoon Bread
05/14/25: Onion Rings
05/14/25: A Lemon Cake To Die For
05/14/25: Lamb Chops And Potatoes With Olives, Tomatoes And ...
05/14/25: Mediterranean Herb Blend for Vinaigrette
05/13/25: Lomi Lomi Salmon
05/13/25: Carrot Salad
05/13/25: Chicken Fried Steak
05/13/25: Stuffed Mushrooms
05/13/25: Cuban Picadillo
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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