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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Martha Stewart's One Pot Pasta 🌄 💤 ⏳
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Martha Stewart's One Pot Pasta
Martha Stewart's One Pot Pasta
{Serving suggestion only*}
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Experience the magic of Martha Stewart's genius One Pot Pasta, where uncooked pasta and fresh ingredients transform into a delicious meal in a single skillet. No separate sauce-making required! As the pasta cooks, it releases starches that combine with the tomatoes, garlic, and olive oil to create a silky sauce that perfectly coats every strand of linguine. Ready in just 9 minutes, this brilliant weeknight dinner solution delivers maximum flavor with minimal cleanup. - Claude
No Jump Zone
Ingredients
12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves of garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt
Freshly ground black pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving
Directions
Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet (the linguine should lay flat).
Bring to a boil over high heat.
Boil mixture, stirring and turning pasta frequently with tongs or a fork, until pasta is al dente and water has nearly evaporated, about 9 minutes.
Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil.
Serve with olive oil and Parmesan.
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 380; Total Fat: 9g (Saturated Fat: 1.5g); Cholesterol: 0mg; Sodium: 1200mg; Total Carbohydrates: 64g (Dietary Fiber: 4g, Sugars: 7g); Protein: 12g; Calories from Fat: 81 (21%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: pasta, tomatoes, quick, one-pot, italian
🗂️ Categories: 🍝 Pasta Dishes, 🌽 Sides
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Martha Stewart's One Pot Pasta was added on May 12, 2025 and last updated on September 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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