The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Classic Christmas Cookies 🌄 💤
Classic French Mirepoix 🌄 💤 ⏳
Classic Fresh Guacamole 🌄 💤
Classic Meatloaf 🌄 💤
Classic Pico de Gallo 🌄 💤
Classic Scottish Shortbread 🌄 💤 ⏳
Classic Shortbread 🌄 💤 ⏳
Classic Shrimp Scampi 🌄 💤
🖨 🖨
Classic French Mirepoix
Classic French Mirepoix
{Serving suggestion only*}
Click Image to Zoom
Unlock the secret to deep, rich flavor in your cooking with this Classic French Mirepoix. This aromatic mixture of perfectly diced onions, carrots, and celery forms the foundation of countless French dishes, from hearty stews to velvety sauces. Following the traditional 2:1:1 ratio, this recipe ensures you'll have the perfect flavor base ready to enhance your culinary creations. Master this simple technique and elevate your home cooking to restaurant quality with minimal effort. - Claude
No Jump Zone
Ingredients
1/2 lb yellow onions, finely diced
1/4 lb carrots, finely diced
1/4 lb celery, finely diced
2 Tbsp butter or olive oil
1/4 tsp salt
Directions
Prepare all vegetables by washing them thoroughly.
Trim the ends off the carrots, onions, and celery.
Peel the onions and carrots.
Dice all vegetables into small, uniform pieces (about 1/4 inch).
Heat butter or olive oil in a large sauté pan over medium-low heat.
Add the diced vegetables and salt to the pan.
Sauté gently for 8-10 minutes, stirring occasionally.
You might want to adjust the heat to ensure the vegetables soften but don't brown.
The mirepoix is ready when the vegetables are soft and aromatic but not browned.
Use immediately as a base for soups, stews, sauces, or other dishes.
Servings\Yield
Makes 1 lb of mirepoix (approximately 3 cups)
Nutrition Facts
Nutrition Per Serving (1/4 cup) - Calories: 45; Total Fat: 3g (Saturated Fat: 1g); Cholesterol: 5mg; Sodium: 120mg; Total Carbohydrates: 5g (Dietary Fiber: 1g, Sugars: 2g); Protein: 1g; Calories from Fat: 27 (60%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Mirepoix is one of those essential cooking techniques that can transform ordinary dishes into extraordinary ones. The key is to cut the vegetables into uniform sizes so they cook evenly. You can make a large batch and freeze portions in ice cube trays or small containers to have ready whenever you need a flavor boost for soups, stews, or sauces.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: mirepoix, french, vegetables, onions, carrots, celery
🗂️ Categories: 🥣 Sauces & Stocks, 🥣 Soups & Stews, 🍅 Veggies, 🤯 Tips & Hints, 💡️ Tips for Meat & Seafood, 💡️ Tips & Hints for Everyday
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Classic French Mirepoix was added on May 16, 2025 and last updated on June 22, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image