The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Grok's Homemade Garlic Medley Seasoning Substitute 🌄 💤 ⏳
Ground Beef Stroganoff 🌄 💤
Guacamole 🌄 💤
Guacamole 🌄 💤
Guadeloupe Porc-Colombo 🌄 💤 ⏳
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Ground Beef Stroganoff
Ground Beef Stroganoff
{Serving suggestion only*}
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Craving comfort food in a hurry? This Ground Beef Stroganoff delivers all the rich, savory goodness of traditional stroganoff but comes together in under 30 minutes! Tender ground beef and mushrooms swim in a velvety cream sauce infused with aromatic garlic and a hint of Worcestershire. It's a budget-friendly twist on the classic that tastes like it simmered all day. Perfect spooned over egg noodles, rice, or even mashed potatoes for a hearty weeknight dinner that will have everyone asking for seconds. - Claude
No Jump Zone
Ingredients
1 Tbsp olive oil
1 lb lean ground beef
1/2 medium onion, diced
1 lb mushrooms, sliced
2 garlic cloves, minced
2 Tbsp all-purpose flour

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1 cup beef broth
1 cup heavy whipping cream
1/3 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp salt, adjust to taste
1/2 tsp ground black pepper, adjust to taste
Directions
Preheat a heavy, deep pan over medium-high heat with olive oil.
Add ground beef and stir to break down beef into tiny pieces.
Add onions and minced garlic.
Saute until the onion is translucent and golden brown.
Add sliced mushrooms and saute for another 5 minutes or until the mushrooms soften.
If they release a lot of juice, let it evaporate.
Add flour and stir until fully incorporated.
Be sure to mix in any lumps that form.
Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer.
Turn the heat to low and simmer for about 5 minutes.
Remove from the heat and add in sour cream.
Stir to combine everything together and season to taste if needed.
Serve over noodles, rice or potatoes.
Servings\Yield
Serves 8
Nutrition Facts
Nutrition Per Serving - Calories: 285; Total Fat: 22g (Saturated Fat: 11g); Cholesterol: 65mg; Sodium: 310mg; Total Carbohydrates: 7g (Dietary Fiber: 1g, Sugars: 2g); Protein: 15g; Calories from Fat: 198 (69%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: beef, mushrooms, stroganoff, pasta, dinner, comfort food
🗂️ Categories: 🥩 Beef, 🍔 Ground Beef, 🍝 Pasta Dishes
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Ground Beef Stroganoff was added on May 18, 2025 and last updated on May 18, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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