The Ferguson Recipes
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Click to Start Gallery
(Serving suggestion only*)
(Serving suggestion only*)
Ingredients
1 Tbsp olive oil
1 lb lean ground beef
1/2 medium onion, diced
1 lb mushrooms, sliced
2 garlic cloves, minced
2 Tbsp all-purpose flour
1 lb lean ground beef
1/2 medium onion, diced
1 lb mushrooms, sliced
2 garlic cloves, minced
2 Tbsp all-purpose flour
(continued in the next column ↗️)
1 cup beef broth
1 cup heavy whipping cream
1/3 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp salt, adjust to taste
1/2 tsp ground black pepper, adjust to taste
1 cup heavy whipping cream
1/3 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp salt, adjust to taste
1/2 tsp ground black pepper, adjust to taste
Directions
Preheat a heavy, deep pan over medium-high heat with olive oil.
Add ground beef and stir to break down beef into tiny pieces.
Add onions and minced garlic.
Saute until the onion is translucent and golden brown.
Add sliced mushrooms and saute for another 5 minutes or until the mushrooms soften.
If they release a lot of juice, let it evaporate.
Add flour and stir until fully incorporated.
Be sure to mix in any lumps that form.
Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer.
Turn the heat to low and simmer for about 5 minutes.
Remove from the heat and add in sour cream.
Stir to combine everything together and season to taste if needed.
Serve over noodles, rice or potatoes.
Click to Start Gallery*
Craving comfort food in a hurry? This Ground Beef Stroganoff delivers all the rich, savory goodness of traditional stroganoff but comes together in under 30 minutes! Tender ground beef and mushrooms swim in a velvety cream sauce infused with aromatic garlic and a hint of Worcestershire. It's a budget-friendly twist on the classic that tastes like it simmered all day. Perfect spooned over egg noodles, rice, or even mashed potatoes for a hearty weeknight dinner that will have everyone asking for seconds. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Serves 8
Nutrition Facts
Nutrition Per Serving - Calories: 285; Total Fat: 22g (Saturated Fat: 11g); Cholesterol: 65mg; Sodium: 310mg; Total Carbohydrates: 7g (Dietary Fiber: 1g, Sugars: 2g); Protein: 15g; Calories from Fat: 198 (69%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
beef,
mushrooms,
stroganoff,
pasta,
dinner,
comfort food
🗂️ Categories: 🆕 New Recipes, 🥩 Beef, 🍔 Ground Beef, 🍝 Pasta Dishes
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Ground Beef Stroganoff was added on May 18, 2025 and last updated on May 18, 2025.
🗂️ Categories: 🆕 New Recipes, 🥩 Beef, 🍔 Ground Beef, 🍝 Pasta Dishes
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Ground Beef Stroganoff was added on May 18, 2025 and last updated on May 18, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/18/25:
Ground Beef Stroganoff
05/18/25: Vegetable Stock
05/18/25: Beef Stock
05/18/25: Lobster (Shellfish) Stock
05/18/25: Fish Stock
05/18/25: Golden Chicken Stock
05/17/25: White Chicken Stock
05/16/25: Sauce Tomate
05/16/25: Classic French Mirepoix
05/16/25: Espagnole Sauce
05/16/25: Velouté Sauce
05/16/25: The Basics of The Five "Mother" Sauces
05/16/25: Béchamel Sauce
05/14/25: Onion Rings
05/13/25: Carrot Salad
05/12/25: Potato Bacon & Egg Pie
05/12/25: Crock-Pot Brown Sugar & Balsamic-Glazed Pork Tende...
05/12/25: Milk Bread
05/18/25: Vegetable Stock
05/18/25: Beef Stock
05/18/25: Lobster (Shellfish) Stock
05/18/25: Fish Stock
05/18/25: Golden Chicken Stock
05/17/25: White Chicken Stock
05/16/25: Sauce Tomate
05/16/25: Classic French Mirepoix
05/16/25: Espagnole Sauce
05/16/25: Velouté Sauce
05/16/25: The Basics of The Five "Mother" Sauces
05/16/25: Béchamel Sauce
05/14/25: Onion Rings
05/13/25: Carrot Salad
05/12/25: Potato Bacon & Egg Pie
05/12/25: Crock-Pot Brown Sugar & Balsamic-Glazed Pork Tende...
05/12/25: Milk Bread
🛠️ What's Changed?
05/18/25:
Ham Loaf
05/18/25: Ground Beef Stroganoff
05/18/25: Golden Chicken Stock
05/18/25: Pancakes
05/18/25: Vegetable Stock
05/18/25: Beef Stock
05/18/25: Lobster (Shellfish) Stock
05/18/25: Fish Stock
05/18/25: White Chicken Stock
05/18/25: Turkey Stuffing Soup
05/17/25: Beef - Bean Enchiladas
05/17/25: Bean And Cheese Quesadillas
05/17/25: Can Size Conversion
05/17/25: BBQ Beef Brisket
05/17/25: Chicken Breasts Baked With Herbed Cheese In Puff P...
05/17/25: Apple Apricot Loaf
05/17/25: Osso Buco
05/17/25: Arthritis Relief Formula And Laxative
05/18/25: Ground Beef Stroganoff
05/18/25: Golden Chicken Stock
05/18/25: Pancakes
05/18/25: Vegetable Stock
05/18/25: Beef Stock
05/18/25: Lobster (Shellfish) Stock
05/18/25: Fish Stock
05/18/25: White Chicken Stock
05/18/25: Turkey Stuffing Soup
05/17/25: Beef - Bean Enchiladas
05/17/25: Bean And Cheese Quesadillas
05/17/25: Can Size Conversion
05/17/25: BBQ Beef Brisket
05/17/25: Chicken Breasts Baked With Herbed Cheese In Puff P...
05/17/25: Apple Apricot Loaf
05/17/25: Osso Buco
05/17/25: Arthritis Relief Formula And Laxative
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2025 fergusonrecipes.com
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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