The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Japanese Style Macaroni Salad 💤 ⏳
Jaybee's Peanut Butter Cookies 🌄 💤
Jerry's Best Baked Beans 🌄 💤 ⏳
Jersey Beef 🌄 💤 ⏳
Jewish Apple Cake 💤 ⏳
Joe's Special 🌄 💤 ⏳
Jubilee Jumbles 🌄 💤 ⏳
Juicy Roasted Chicken 🌄 💤 ⏳
🖨 🖨
Jaybee's Peanut Butter Cookies
Jaybee's Peanut Butter Cookies
{Serving suggestion only*}
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Discover the secret to truly exceptional peanut butter cookies with Jaybee's treasured recipe! These perfectly balanced treats feature a rich, nutty flavor with just the right amount of sweetness. The addition of milk creates an irresistibly tender texture that sets these cookies apart from ordinary versions. With their classic fork-pressed design and golden-brown edges, they're guaranteed to become a family favorite that disappears quickly from the cookie jar. Perfect for afternoon snacks, lunchboxes, or holiday cookie exchanges! - Claude
No Jump Zone
Ingredients
1 cup peanut butter
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 large egg
3 Tbsp milk
1 tsp vanilla extract
1 1/4 cups all-purpose flour
3/4 tsp baking powder
1/4 tsp salt
Directions
Gather all ingredients and preheat the oven to 375°F (190°C).
Beat peanut butter, butter, white sugar, and brown sugar together in a large bowl with an electric mixer until well blended.
Beat in egg until well combined.
Mix in milk and vanilla.
Combine flour, baking powder, and salt in a separate bowl; stir into peanut butter mixture until incorporated.
Roll tablespoonfuls of dough into balls.
Place cookies 2 inches apart onto ungreased cookie sheets.
Press each ball once with fork tines.
Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.
Serve and enjoy!
Servings\Yield
Makes 36 cookies
Nutrition Facts
Nutrition Per Serving (1 cookie) - Calories: 95; Total Fat: 5g (Saturated Fat: 2g); Cholesterol: 10mg; Sodium: 70mg; Total Carbohydrates: 10g (Dietary Fiber: 0.5g, Sugars: 6g); Protein: 2g; Calories from Fat: 45 (47%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: peanut butter, cookies, dessert, baking, sweet, family favorite
🗂️ Categories: 🍪 Cookies & Bars, 🍨 Desserts, 🍭 Sweet Stuff
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Jaybee's Peanut Butter Cookies was added on May 19, 2025 and last updated on May 19, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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