The Ferguson Recipes
| Jacques Pépin's Lemon Cake Délice - Petey's Version 🌄 🍽️ ⏳ |
| Jacques Pépin's Lemon Mousse 🌄 🍽️ ⏰ |
| Jacques Pépin's Lima Bean, Sausage, And Bread Soup 🌄 🍽️ ⏳ |
| Jacques Pépin's Maman's Cheese Soufflé 💤 ⏳ |
| Jacques Pépin's Mayonnaise 🌄 🍽️ ⏰ |
| Jacques Pépin's Meatballs With Tomato Sauce 🌄 💤 ⏳ |
| Jacques Pépin's Merguez With Pork And Grilled Tortillas 🌄 💤 ⏳ |
| Jacques Pépin's Method for Crispy Chicken Thighs 🌄 🍽️ ⏳ |
| Jacques Pépin's Mom's Cheese and Spinach Soufflé 🌄 🍽️ ⏳ |
| Jacques Pépin's Mustard Vinaigrette 🌄 🍽️ ⏳ |
| Jacques Pépin's Onion Sandwich 💤 ⏳ |
| Jacques Pépin's Parsley Potatoes with Butter 🌄 🍽️ ⏳ |
| Jacques Pépin's Peas And Carrots With Two Onions 🌄 💤 ⏳ |
| Jacques Pépin's Pickled Onion 🌄 🍽️ ⏳ |
| Jacques Pépin's Pork & Beans with Rice 🌄 🍽️ ⏰ |
| Jacques Pépin's Pork Neck Stew 🌄 💤 ⏳ |
| Jacques Pépin's Potato Lace Pancakes 🌄 💤 ⏳ |
| Jacques Pépin's Potatoes Persillade 🌄 🍽️ ⏳ |
| Jacques Pépin's Salmon-Cream Cheese Roll-Ups 🌄 🍽️ ⏳ |
| Jacques Pépin's Supremes of Chicken with Paprika 🌄 🍽️ ⏳ |
We don't need that stupid "Jump to the Recipe" BS!
⬇️ It's right here! ⬇️
⬇️ It's right here! ⬇️
{Serving suggestion only*)
Ingredients
1 large egg (we will only be using the yolk)
1 Tbsp Dijon mustard
Dash of salt and pepper
2 tsp wine vinegar
1 1/2 cups of your favorite oil, or a mix of oils (such as peanut oil, olive oil, and even a tsp of sesame oil)
Directions
Make sure all ingredients are at room temperature.
Separate the yolk from the egg white and place it in a large glass measuring cup.
Add the mustard, salt, and pepper to the egg yolk.
Mix together well.
Mix in the vinegar.
Slowly add the oil, using your whisk or immersion blender to mix it to the proper consistency.
The mayonnaise will gradually thicken as you incorporate the oil.
Click to View Image*
Master the art of homemade mayonnaise with Jacques Pépin's classic recipe. This silky, rich condiment comes together in minutes and outshines anything store-bought. The secret lies in the slow emulsification process and room-temperature ingredients. Customize with your favorite oils—try a blend of neutral peanut oil with olive oil for depth, or add a touch of sesame oil for Asian-inspired dishes. Perfect for elevating sandwiches, salads, or as the base for countless other sauces. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Makes approximately 1 3/4 cups
Nutrition Facts
Nutrition Per Serving (1 Tbsp) - Calories: 124; Total Fat: 14g (Saturated Fat: 2g); Cholesterol: 13mg; Sodium: 21mg; Total Carbohydrates: 0g (Dietary Fiber: 0g, Sugars: 0g); Protein: 0g; Calories from Fat: 124 (100%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This fundamental technique from master chef Jacques Pépin creates a versatile base for countless variations. Try adding minced herbs, garlic, or spices once you've mastered the basic recipe. You can also substitute lemon juice for the vinegar for a brighter flavor.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
mayonnaise,
condiment,
egg,
french
🗂️ Categories: 🆕 New Recipes, 🍶 Sauces & Dips, 🤯 Tips & Hints, 💡️ Tips for Meat & Seafood, 💡️ Tips & Hints for Everyday
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Mayonnaise was added on May 20, 2025 and last updated on May 20, 2025.
🗂️ Categories: 🆕 New Recipes, 🍶 Sauces & Dips, 🤯 Tips & Hints, 💡️ Tips for Meat & Seafood, 💡️ Tips & Hints for Everyday
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Mayonnaise was added on May 20, 2025 and last updated on May 20, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/22/25:
Chimichurri
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Poaching Eggs - The Whirlpool Method
05/19/25: Spicy Oatmeal Cookies - Recipe #1000
05/19/25: Chocolate Turtle Cookies
05/19/25: Pecan Pie Thumbprint Cookies
05/19/25: Cake Mix Peppermint Bark Cookies
05/19/25: Nutella-Stuffed Snowball Cookies
05/19/25: Chocolate Crumb Cake Crumbl Cookie Copycat
05/19/25: Apple Cookies
05/19/25: Crackle Cookie
05/19/25: Snickerdoodle Cookies
05/19/25: Snickering Granny Doodles
05/19/25: Damn Peanut Butter Cookies
05/19/25: Jaybee's Peanut Butter Cookies
05/19/25: Peanut Butter Cookies
05/18/25: Ground Beef Stroganoff
05/18/25: Vegetable Stock
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Poaching Eggs - The Whirlpool Method
05/19/25: Spicy Oatmeal Cookies - Recipe #1000
05/19/25: Chocolate Turtle Cookies
05/19/25: Pecan Pie Thumbprint Cookies
05/19/25: Cake Mix Peppermint Bark Cookies
05/19/25: Nutella-Stuffed Snowball Cookies
05/19/25: Chocolate Crumb Cake Crumbl Cookie Copycat
05/19/25: Apple Cookies
05/19/25: Crackle Cookie
05/19/25: Snickerdoodle Cookies
05/19/25: Snickering Granny Doodles
05/19/25: Damn Peanut Butter Cookies
05/19/25: Jaybee's Peanut Butter Cookies
05/19/25: Peanut Butter Cookies
05/18/25: Ground Beef Stroganoff
05/18/25: Vegetable Stock
🛠️ What's Changed?
05/23/25:
Churro Apple Pies
05/22/25: Mrs. Louis Goddard's Cherry Bread
05/22/25: Baja's Best Pinto Beans
05/22/25: A Good Oil & Vinegar Dressing With 2 Variations
05/22/25: Chimichurri
05/22/25: Coquille St. Jacques
05/22/25: Jalapeño White Sauce
05/22/25: Mexican Seasoning
05/22/25: 2 Ingredient Fruit Angel Food Cake
05/21/25: Acorn Squash
05/21/25: Jersey Beef
05/21/25: Bourag - Armenian Squash Dish
05/21/25: American Microwave Brownies
05/21/25: Apricot Bars
05/21/25: Lemon-Butter Sauce
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Brioche
05/20/25: Apple Pie
05/22/25: Mrs. Louis Goddard's Cherry Bread
05/22/25: Baja's Best Pinto Beans
05/22/25: A Good Oil & Vinegar Dressing With 2 Variations
05/22/25: Chimichurri
05/22/25: Coquille St. Jacques
05/22/25: Jalapeño White Sauce
05/22/25: Mexican Seasoning
05/22/25: 2 Ingredient Fruit Angel Food Cake
05/21/25: Acorn Squash
05/21/25: Jersey Beef
05/21/25: Bourag - Armenian Squash Dish
05/21/25: American Microwave Brownies
05/21/25: Apricot Bars
05/21/25: Lemon-Butter Sauce
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Brioche
05/20/25: Apple Pie
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