Transform ordinary eggs into something extraordinary with these Good Scrambled Eggs that deliver restaurant-quality results at home. The thoughtful blend of herbs and seasonings—including dill, thyme, and chives—elevates this breakfast staple to gourmet status. The careful cooking technique ensures a creamy, luxurious texture rather than dry, rubbery eggs. Perfect on toast as suggested, or as the foundation for breakfast burritos, avocado toast, or a simple yet impressive breakfast-for-dinner option.
We don't need that stupid "Jump to the Recipe" BS!
Ingredients
6 eggs 1 t. freeze dried chives 1/8 t. dill 1/8 t. thyme 1/4 t. salt 1/4 t. pepper 1/4 t. onion juice 1/4 t. M.S.G. or Accent Butter
Directions
Mix together all that stuff except the butter with the eggs. Melt butter in pan, medium low heat. Pour scrambled egg mixture in the pan. Scramble eggs slowly, so they maintain a smooth, creamy texture. Towards the end, add a pat of butter. Serve on toast.
Servings
Serves 2-3 for a simple breakfast
Nutrition Facts
Nutrition Per Serving (based on 2 servings) - Calories: 270; Total Fat: 20g (Saturated Fat: 9g); Cholesterol: 570mg; Sodium: 520mg; Total Carbohydrates: 2g (Dietary Fiber: 0g, Sugars: 1g); Protein: 19g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This recipe came with no cooking instructions, so I guessed. Pretty good, huh?
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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