The Ferguson Recipes
| French Toast 🌄 🍽️ ⏰ |
| Fresh Corn And Herb Pasta Salad 💤 ⏳ |
| Fresh Vegetable Dip 💤 ⏳ |
| Fried Rice 💤 ⏳ |
| Fried Rice 🌄 💤 ⏰ |
| Friendship Soup Mix 💤 ⏳ |
| Fritter Breakfast Sandwich 💤 ⏳ |
| Fromage Forte 💤 ⏳ |
We don't need that stupid "Jump to the Recipe" BS!
Ingredients
4 large eggs
2/3 cup milk
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 tsp salt
1 tsp ground cinnamon
1 tsp vanilla extract
8 thick slices bread
Directions
Preheat griddle to 350°F (175°C) or heat a skillet over medium heat.
In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla.
Blend until smooth.
If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.
Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
Cook for a few minutes, until the bottom of the bread starts to get golden brown.
Flip and cook on the other side the same.
Remove to a plate.
Sprinkle with some powdered sugar.
Serve warm with warm syrup and melted butter. (Or fruit if you like to put boring stuff on French toast!)
Servings
Makes 8 servings
Nutrition Facts
Nutrition Per Serving - Calories: 185; Total Fat: 4g (Saturated Fat: 1g); Cholesterol: 95mg; Sodium: 290mg; Total Carbohydrates: 30g (Dietary Fiber: 2g, Sugars: 8g); Protein: 8g; Calories from Fat: 36 (19%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Bread: Use thick sliced bread, like Sara Lee Artesano, Texas Toast, or leftover homemade bread. It's nice (but not necessary) if the bread is a few days old, or slightly stale. Even try using cinnamon toast, or brioche!
Flour in French toast batter? Yes! The flour helps to make more of a "batter" for dipping the bread, which yields extra fluffy and delicious French toast.
Milk: Whole milk is great, or even heavy cream.
Make Ahead Instructions: The batter can be made 1-2 days ahead of time, depending on the freshness of your ingredients.
Freezing Instructions: Allow French toast to cool completely and store in a freezer-safe bag or container for up to 3 months. Rewarm on a skillet, in the toaster, or for a few seconds in the microwave (but not too long as it will make it too chewy and tough). Or I have found the best results are in an air fryer.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
french toast,
breakfast,
eggs,
cinnamon
🗂️ Categories: 🆕 New Recipes, 🥞 Breakfast & Brunch, 🧒 Foods Kids Love
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
French Toast was added on May 24, 2025 and last updated on May 24, 2025.
🗂️ Categories: 🆕 New Recipes, 🥞 Breakfast & Brunch, 🧒 Foods Kids Love
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
French Toast was added on May 24, 2025 and last updated on May 24, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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