The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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French Onion Meatballs 🌄 💤
French Onion Soup - Au Gratin 🌄 💤 ⏳
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French Toast 🌄 💤 ⏳
🖨 🖨
French Toast
French Toast
{Serving suggestion only*}
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Elevate your breakfast game with this perfectly fluffy French toast recipe that uses a secret ingredient - flour in the batter! This creates an extra thick, custardy coating that makes each slice incredibly tender and delicious. The blend of cinnamon and vanilla adds warmth and depth, while the simple technique ensures golden-brown perfection every time. Perfect for weekend mornings or special occasions. - Claude
No Jump Zone
Ingredients
4 large eggs
2/3 cup milk
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 tsp salt
1 tsp ground cinnamon
1 tsp vanilla extract
8 thick slices bread
Directions
Preheat griddle to 350°F (175°C) or heat a skillet over medium heat.
Mix the vanilla and cinnamon together first.
In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and the vanilla/cinnamon mixture.
Blend until smooth.
If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.
Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
Cook for a few minutes, until the bottom of the bread starts to get golden brown.
Flip and cook on the other side the same.
Remove to a plate.
Sprinkle with some powdered sugar.
Serve warm with warm syrup and melted butter. (Or fruit if you like to put boring stuff on French toast!)
Servings\Yield
Makes 8 servings
Nutrition Facts
Nutrition Per Serving - Calories: 185; Total Fat: 4g (Saturated Fat: 1g); Cholesterol: 95mg; Sodium: 290mg; Total Carbohydrates: 30g (Dietary Fiber: 2g, Sugars: 8g); Protein: 8g; Calories from Fat: 36 (19%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Bread: Use thick sliced bread, like Sara Lee Artesano, Texas Toast, or leftover homemade bread. It's nice (but not necessary) if the bread is a few days old, or slightly stale. Even try using cinnamon toast, or brioche!
Flour in French toast batter? Yes! The flour helps to make more of a "batter" for dipping the bread, which yields extra fluffy and delicious French toast.
Milk: Whole milk is great, or even heavy cream.
Make Ahead Instructions: The batter can be made 1-2 days ahead of time, depending on the freshness of your ingredients.
Freezing Instructions: Allow French toast to cool completely and store in a freezer-safe bag or container for up to 3 months. Rewarm on a skillet, in the toaster, or for a few seconds in the microwave (but not too long as it will make it too chewy and tough). Or I have found the best results are in an air fryer.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: french toast, breakfast, eggs, cinnamon
🗂️ Categories: 🥞 Breakfast & Brunch, 🧒 Foods Kids Love
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
French Toast was added on May 24, 2025 and last updated on June 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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