The Ferguson Recipes
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| McDonald's Style Hash Browns 🌄 🍽️ ⏰ |
| Meat Sauce 💤 ⏳ |
| Meatloaf 💤 ⏳ |
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Ingredients
Hash Browns:
4-5 russet potatoes
1 Tbsp cornstarch
Neutral oil for frying
Salt to taste
Directions
❗❗❗It's important to understand that this is a two-step process, which requires time for the hashbrown patties to freeze for at least two hours before finishing them.
The Prep:
Grate & Prepare the Potatoes:
The Prep:
Grate & Prepare the Potatoes:
Peel and rinse the potatoes.
Grate potatoes using a box grater into a large bowl.
Optionally rinse grated potatoes under cold water to remove excess starch, then drain.
Place grated potatoes on a clean towel, gather corners, and twist tightly to wring out excess water.
Spread potatoes on towel to continue drying for a few minutes.
Par-Fry (not "pan-fry") the Potatoes:
Heat 2 inches of oil in a wok or cast-iron skillet to 200-210°F (93-98°C).
Add potatoes and fry for 6 minutes, stirring occasionally.
Strain potatoes through a metal strainer over a heat-safe bowl.
Save the cooled oil for future frying.
Finish the Mixture:
Transfer strained potatoes to a large bowl.
Add a generous sprinkle of salt and the cornstarch.
Mix with a spatula to distribute cornstarch and rough up potato exteriors.
Let mixture cool until workable with hands.
Shape & Freeze:
Line a baking sheet with parchment paper.
Form potatoes into hash browns by squeezing about 3.5 oz (100g) of mixture into a compact mass.
Shape into classic hash brown rectangles about 4x2.5x0.5 inches (10x6x2 cm).
This should make about 6 hash browns.
Space evenly on baking sheet and freeze for at least 2 hours.
Transfer to freezer-safe container for storage up to 2-3 months.
Cooking them to eat:
Cooking Methods:
Deep Frying: Heat oil to 350°F (176°C) and fry frozen hash browns for 5 minutes until golden.
Shallow Frying: Heat oil to 350°F (176°C) in cast-iron pan, fry frozen hash browns 2-3 minutes per side, flipping twice for even browning (6-8 minutes total).
Baking: Preheat oven to 450°F (232°C), heat oiled baking sheet for 5 minutes, bake frozen hash browns 10-15 minutes, flip, bake 5-10 minutes more.
Sprinkle with salt immediately after cooking and serve warm.
Servings
Makes 6 hash browns
Nutrition Facts
Nutrition Per Serving (1 hash brown) - Calories: 180; Total Fat: 8g (Saturated Fat: 1g); Cholesterol: 0mg; Sodium: 320mg; Total Carbohydrates: 26g (Dietary Fiber: 2g, Sugars: 1g); Protein: 3g; Calories from Fat: 72 (40%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This recipe is perfect for meal prep enthusiasts who want restaurant-quality hash browns at home.
But it's important to understand that this is a two-step process, which requires time for the hashbrown patties to freeze for at least two hours before finishing them.
But it's important to understand that this is a two-step process, which requires time for the hashbrown patties to freeze for at least two hours before finishing them.
The par-frying and freezing technique ensures these hash browns maintain their shape and achieve maximum crispiness when cooked.
You can store the prepared hash browns in the freezer for 2-3 months, making them a convenient breakfast option.
From Cookwell
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
hash browns,
potatoes,
breakfast,
mcdonalds,
make-ahead
🗂️ Categories: 🆕 New Recipes, 🥞 Breakfast & Brunch, 🧒 Foods Kids Love, 💡️ Tips & Hints for Everyday
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
McDonald's Style Hash Browns was added on May 25, 2025 and last updated on May 25, 2025.
🗂️ Categories: 🆕 New Recipes, 🥞 Breakfast & Brunch, 🧒 Foods Kids Love, 💡️ Tips & Hints for Everyday
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
McDonald's Style Hash Browns was added on May 25, 2025 and last updated on May 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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