The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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The White Butter Sauce
The White Butter Sauce
(Image is coming soon! HAHAH! But not REALLY soon!)
Elevate any seafood dish with this classic White Butter Sauce that delivers restaurant-quality flavor at home. This foolproof recipe creates a silky-smooth, rich sauce with perfect balance from white wine vinegar and subtle aromatics. The careful technique of gradually incorporating butter ensures a stable emulsion that won't separate. Versatile enough to complement fish, shellfish, or even vegetables, this elegant sauce transforms simple ingredients into something truly special for dinner parties or date nights.
No Jump Zone
Ingredients
1/3 c. white - wine vinegar
1/3 c. dry white wine
2 T. finely chopped onion
1/2 t. salt
1/8 t. white pepper
1/2 lb. butter, cut into 16 T. sized pieces and thoroughly chilled
Directions
  • In a six cup enameled or Pyrex pan, bring vinegar, wine, onion, salt and pepper to a boil over high heat.
  • Stir and cook until the liquid is a thin film on the bottom of the pan, about 1 tablespoon's worth.
  • Remove from heat and whisk in three (3) T. sized pieces of butter.
  • Beat constantly until the butter is absorbed in the liquid.
  • Over low heat, add the rest of the butter, one piece at a time, beating constantly.
  • Serve the sauce in a warm sauceboat.
Servings\Yield
Makes enough sauce for 6-8 fish portions
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 190; Total Fat: 20g (Saturated Fat: 13g); Cholesterol: 55mg; Sodium: 270mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 0g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  J. Carl Ferguson, Jr. 🔑 Keywords: sauce
🗂️ Categories: 🥣 Sauces & Stocks
📚 Collections: Cooking with Carl, Hugh & Your Friends, From The Ferguson Family, The TFR Cookbook
The White Butter Sauce was added on February 11, 2007 and last updated on November 05, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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