The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Fudgy Brownies With Cream Cheese Filling 🌄 💤 ⏳
Fully-Loaded Baked Potato 🌄 💤
Fun With Snail Butter 🌄 💤 ⏳
Galishties - German Stuffed Cabbage 🌄 💤 ⏳
Game Hens Braised In Apple Brandy 🌄 💤 ⏳
Garlic & Dill Dipping Sauce for Artichokes 🌄 💤 ⏳
Garlic Almonds 🌄 💤 ⏳
Garlic Butter Bay Scallops 🌄 💤
🖨 🖨
Fun With Snail Butter
Fun With Snail Butter
{Serving suggestion only*}
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Transform seafood into a gourmet treat with Fun With Snail Butter! This versatile French-inspired garlic butter sauce (Beurre d'Escargots) works magic on canned mussels, small oysters, shrimp, or even bite-sized meatballs. The secret lies in the rich blend of butter, garlic, green onion, pepper, and parsley. Broiled until golden brown, these buttery delights make impressive appetizers that will have guests raving!
No Jump Zone
Ingredients
1/4 lb. butter at room temp
1 TBS. chopped green onion (the white part)
3 cloves garlic, smashed
1/2 tsp. pepper
2 TBS. chopped parsley (optional)
Directions
This is also known as Beurre d'Escargots.
Mix all ingredients until well blended.
Naturally this is good on snails, but here's the way to have fun:
Use it on canned mussels, small oysters or on small shrimp.
Put the seafood in snail shells or artichoke bottoms, or mushroom caps or sliced zucchini, or simply in the indentations in a snail plate.
Top with snail butter and broil until brown (5 minutes).
And it is good just to put in plain old mushroom caps or on clams in half shells, or enclosed in bite sized meatballs.

In this sauce, even a chunk of wood would taste good!
Servings\Yield
Makes enough for about 2 dozen snails, as long as the snails aren't too hungry!
Nutrition Facts
Nutrition Per Serving (2 snails) - Calories: 120; Total Fat: 12g (Saturated Fat: 7g); Cholesterol: 30mg; Sodium: 170mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  J. Carl Ferguson, Jr. 🔑 Keywords: seafood, snails, clams, oysters, mussels
🗂️ Categories: 🥨 Apps & Snacks, 🐟 Fish & Seafood
📚 Collections: From The Ferguson Family, Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Fun With Snail Butter was added on April 22, 2006 and last updated on April 19, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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