The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Sautéed Veal With Mushroom Cream Sauce 🌄 💤 ⏳
Savory Chicken Crescent Squares 💤 ⏳
Savory Green Beans 🌄 💤 ⏳
Savory Mint Lamb Chops 💤 ⏳
Savory Ranch Chex® Mix 🌄 💤 ⏳
Scampi - No.1 🌄 💤 ⏳
Scampi - No.2 🌄 💤 ⏳
Scampi - No.3 🌄 💤 ⏳
🖨 🖨
Scampi - No.1
Scampi - No.1
{Serving suggestion only*}
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Indulge in restaurant-quality Scampi with this elegant yet simple preparation. Succulent shrimp are bathed in a rich butter-olive oil base, then elevated with garlic and fresh parsley for classic Mediterranean flavor. The sophisticated white butter sauce adds luxurious richness without overwhelming the delicate seafood. Perfect for special occasions or date nights at home, this impressive dish comes together quickly while delivering gourmet results. Serve with crusty bread to capture every last drop of the flavorful sauce.
No Jump Zone
Ingredients
2 lbs. large shrimp
1/4 c. olive oil
1/4 c. butter
2 cloves garlic
4 T. chopped parsley
1/4 c. flour
 

(continued in the next column ↗️)

Sauce:
2 T. butter
2 T. flour
1/2 t. pepper
1 t. lemon juice
1 c. hot water
2 T. white wine
Directions
Wash and shell shrimp and remove veins.
Wash again in cold water.
Dry.
Dust with flour.
Put oil and butter in flat baking dish and heat under low heat in broiler until butter is melted.
Add shrimp and broil under low heat for 8 minutes.
Add sauce, stir to coat and broil under high heat for 2 to 3 minutes.

To make sauce:
Melt butter.
Add flour, pepper, lemon juice, hot water and white wine.
Bring to boil stirring constantly, and cook 5 minutes.
Add 5 T. butter and stir until melted.
Just before pouring over shrimp, add garlic and parsley.
Servings\Yield
Serves 6 - 8 people
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 280; Total Fat: 19g (Saturated Fat: 7g); Cholesterol: 180mg; Sodium: 290mg; Total Carbohydrates: 6g (Dietary Fiber: 0g, Sugars: 0g); Protein: 22g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Anonymous 🔑 Keywords: seafood, shrimp
🗂️ Categories: 🐟 Fish & Seafood
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Scampi - No.1 was added on February 11, 2007 and last updated on April 22, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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