The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Classic Pico de Gallo 🌄 💤
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Classic Pico de Gallo
Classic Pico de Gallo
{Serving suggestion only*}
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Fresh, vibrant pico de gallo brings together perfectly balanced flavors of ripe tomatoes, crisp onions, zesty lime, and aromatic cilantro in this essential Mexican salsa. This authentic recipe creates the ideal chunky texture that makes it perfect for dipping tortilla chips, topping tacos, or adding a burst of fresh flavor to any Mexican dish. With just six simple ingredients and minimal prep time, you'll have restaurant-quality salsa fresca that stays fresh for days. The secret lies in letting the ingredients marinate together, allowing the lime juice and salt to enhance every bite. - Claude
No Jump Zone
Ingredients
1 cup finely chopped white onion (about 1 small onion)
1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped (decrease or omit if sensitive to spice, or add another if you love heat)
1/4 cup lime juice
3/4 tsp fine sea salt, more to taste
1 1/2 lbs ripe red tomatoes (about 8 small or 4 large), chopped
1/2 cup finely chopped fresh cilantro (about 1 bunch)
Directions
In a medium serving bowl, combine the chopped onion, jalapeño, lime juice and salt.
Let it marinate for about 5 minutes while you chop the tomatoes and cilantro.
Add the chopped tomatoes and cilantro to the bowl and stir to combine.
Taste, and add more salt if the flavors don't quite sing.
For the best flavor, let the mixture marinate for 15 minutes or several hours in the refrigerator.
Serve as a dip, or with a slotted spoon or large serving fork to avoid transferring too much watery tomato juice with your pico.
Pico de gallo keeps well in the refrigerator, covered, for up to 4 days.
Servings\Yield
Makes 4 cups
Nutrition Facts
Nutrition Per Serving (1/4 cup) - Calories: 12; Total Fat: 0g (Saturated Fat: 0g); Cholesterol: 0mg; Sodium: 110mg; Total Carbohydrates: 3g (Dietary Fiber: 1g, Sugars: 2g); Protein: 1g; Calories from Fat: 0 (0%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... From Cookie and Kate
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: pico, salsa, mexican, tomatoes, cilantro, lime
🗂️ Categories: 🌮 Mexican Food, 🥨 Apps & Snacks, 🍶 Dips & Seasonings
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Classic Pico de Gallo was added on June 21, 2025 and last updated on June 21, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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