The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Sautéed Veal With Mushroom Cream Sauce 🌄 💤 ⏳
Savory Chicken Crescent Squares 💤 ⏳
Savory Green Beans 🌄 💤 ⏳
Savory Mint Lamb Chops 💤 ⏳
Savory Ranch Chex® Mix 🌄 💤 ⏳
Scampi - No.1 🌄 💤 ⏳
Scampi - No.2 🌄 💤 ⏳
Scampi - No.3 🌄 💤 ⏳
🖨 🖨
Scampi - No.3
Scampi - No.3
{Serving suggestion only*}
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Transform simple ingredients into an elegant seafood dinner with this Mediterranean-inspired Scampi. Succulent shrimp pairs perfectly with colorful bell peppers and earthy mushrooms, all enhanced by a subtle herb-wine sauce. The quick cooking method preserves the seafood's tender texture while allowing the flavors to meld beautifully. Ready in just minutes, this impressive yet easy dish brings restaurant-quality dining to your home table. Perfect for entertaining or when you want a special meal without hours in the kitchen.
No Jump Zone
Ingredients
2 lbs. uncooked shrimp (large)
4 large green peppers
2 t. salt
1/2 t. pepper
1/2 lb. fresh mushrooms
1/3 c. butter or oil
1 t. oregano
2 T. Sauternes wine
Directions
Wash, shell and de-vein shrimp.
Pat shrimp dry in paper towel.
Wash mushrooms in salted water, dry and slice.
Slice green pepper into strips 3 inches long and 1 1/2 inch wide.
Melt butter or heat oil until hut, add green peppers, sauté about 3 minutes
Add shrimp and sliced mushrooms.
Sauté about 5 minutes.
Season with salt, pepper and oregano.
Add Sauterne wine.
Sauté about 3 minutes or until shrimp are cooked.
Serve at once.
Servings\Yield
Will serve 8
Nutrition Facts
Nutrition Per Serving - Calories: 190; Total Fat: 10g (Saturated Fat: 5g); Cholesterol: 145mg; Sodium: 460mg; Total Carbohydrates: 8g (Dietary Fiber: 2g, Sugars: 4g); Protein: 17g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Anonymous 🔑 Keywords: seafood, shrimp
🗂️ Categories: 🐟 Fish & Seafood
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Scampi - No.3 was added on February 11, 2007 and last updated on April 23, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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