The Ferguson Recipes
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| Scampi - No.1 🌄 💤 Ⳡ|
| Scampi - No.2 🌄 💤 Ⳡ|
| Scampi - No.3 🌄 💤 Ⳡ|
| Scampi - No.4 🌄 💤 Ⳡ|
| Schenley Tom and Jerry 🌄 💤 Ⱐ|
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Click to View Image
(Serving suggestion only*)
(Serving suggestion only*)
Ingredients
2 lbs. uncooked shrimp (large)
4 large green peppers
2 t. salt
1/2 t. pepper
1/2 lb. fresh mushrooms
1/3 c. butter or oil
1 t. oregano
2 T. Sauternes wine
4 large green peppers
2 t. salt
1/2 t. pepper
1/2 lb. fresh mushrooms
1/3 c. butter or oil
1 t. oregano
2 T. Sauternes wine
Directions
Wash, shell and de-vein shrimp.
Pat shrimp dry in paper towel.
Wash mushrooms in salted water, dry and slice.
Slice green pepper into strips 3 inches long and 1 1/2 inch wide.
Melt butter or heat oil until hut, add green peppers, sauté about 3 minutes
Add shrimp and sliced mushrooms.
Sauté about 5 minutes.
Season with salt, pepper and oregano.
Add Sauterne wine.
Sauté about 3 minutes or until shrimp are cooked.
Serve at once.
Pat shrimp dry in paper towel.
Wash mushrooms in salted water, dry and slice.
Slice green pepper into strips 3 inches long and 1 1/2 inch wide.
Melt butter or heat oil until hut, add green peppers, sauté about 3 minutes
Add shrimp and sliced mushrooms.
Sauté about 5 minutes.
Season with salt, pepper and oregano.
Add Sauterne wine.
Sauté about 3 minutes or until shrimp are cooked.
Serve at once.
Click to View Image*
Transform simple ingredients into an elegant seafood dinner with this Mediterranean-inspired Scampi. Succulent shrimp pairs perfectly with colorful bell peppers and earthy mushrooms, all enhanced by a subtle herb-wine sauce. The quick cooking method preserves the seafood's tender texture while allowing the flavors to meld beautifully. Ready in just minutes, this impressive yet easy dish brings restaurant-quality dining to your home table. Perfect for entertaining or when you want a special meal without hours in the kitchen.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Will serve 8
Nutrition Facts
Nutrition Per Serving - Calories: 190; Total Fat: 10g (Saturated Fat: 5g); Cholesterol: 145mg; Sodium: 460mg; Total Carbohydrates: 8g (Dietary Fiber: 2g, Sugars: 4g); Protein: 17g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑â€ðŸ³ The Cook:
Anonymous
🔑 Keywords:
seafood,
shrimp
ðŸ—‚ï¸ Categories: 🟠Fish & Seafood
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Scampi - No.3 was added on February 11, 2007 and last updated on April 23, 2025.
ðŸ—‚ï¸ Categories: 🟠Fish & Seafood
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Scampi - No.3 was added on February 11, 2007 and last updated on April 23, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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05/16/25: Make Ahead Blender Hollandaise
05/16/25: Hollandaise Sauce
05/16/25: Espagnole Sauce
05/16/25: Roux
05/16/25: Classic French Mirepoix
05/16/25: White Chocolate Macadamia Nut Chippers
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05/16/25: Béchamel Sauce
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