The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Rice Cooker or Instant Pot Teriyaki Shrimp and Rice
Rice Cooker or Instant Pot Teriyaki Shrimp and Rice
{Serving suggestion only*}
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Discover the perfect weeknight dinner solution with this foolproof rice cooker teriyaki shrimp and rice recipe that transforms simple ingredients into a restaurant-quality meal. This one-pot wonder combines tender jasmine rice with succulent shrimp, crisp peas, and aromatic garlic and ginger, all finished with a sweet and savory teriyaki glaze. Whether you're using a traditional rice cooker or an Instant Pot, this hands-off cooking method delivers perfectly cooked rice and perfectly seasoned shrimp every single time. The beauty of this dish lies in its simplicity—just layer the ingredients, press a button, and let the magic happen while you tackle other tasks. Perfect for busy families, meal prep enthusiasts, or anyone craving authentic Asian flavors without the fuss of multiple pans and complicated techniques. - Claude
No Jump Zone
Ingredients
1/2 lb raw medium shrimp, peeled and deveined (41/50 size)❓
1 small onion
1 cup frozen peas
1 1/2 cups uncooked jasmine rice
2 cloves garlic, minced
1 tsp grated fresh ginger
2 cups water
1/4 cup soy sauce
2 Tbsp brown sugar
 
❓41/50 that the original recipe calls for are very small shrimp! I think this is an error in the original recipe. Anyway, use whatever size you like.
Directions
If your shrimp is frozen, thaw it first by placing in a colander and running cool water over it until thawed (this only takes a few minutes).
Finely dice the onion and place it in the bottom of the rice cooker along with the frozen peas (no need to thaw them).
Add the uncooked rice, minced garlic, and grated ginger.
Stir these ingredients together.
Add the shrimp to the top of the rice mixture, then pour in 2 cups water.
Close the lid and set the cooker to the "white rice" setting on the rice cooker.
On Instant Pot, use the "Rice" setting or follow the Instant Pot's instructions on how to cook rice.
The rice cooker or Instant Pot will begin to heat and once the contents inside reach the appropriate temperature, it will begin to count down the cooking time.
Once the rice is finished, let it rest for an additional 5-10 minutes on the keep warm cycle before opening the lid.
While waiting, stir together the soy sauce and brown sugar.
Finally, open the lid and pour the soy sauce mixture over the rice.
Use a fork to gently fold the sauce into the rice.
Serve hot, with sriracha or sliced green onions if desired.
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 385; Total Fat: 2g (Saturated Fat: 0g); Cholesterol: 86mg; Sodium: 1045mg; Total Carbohydrates: 75g (Dietary Fiber: 3g, Sugars: 9g); Protein: 18g; Calories from Fat: 18 (5%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
As I noted in the ingredients, 41/50 are pretty small shrimp, so use whatever size you want.
I saw a comment elsewhere that using thawed shrimp made the shrimp too tough, but again, this may also be due to size. Anyway, this person tried again without thawing the shrimp and it came out fine.
You might want to use raw peeled, deveined, tail-on shrimp for the best results.
In any case, serve the shrimp with no shell or just the tail.
Nothing is less fun than having to peel shrimp at the dinner table.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: shrimp, teriyaki, rice, instant pot, asian, one pot
🗂️ Categories: 🥡 Asian Food, 🍽️ Dinner, 🐟 Fish & Seafood, ⏱️ Quick Meals, 🫕 Instant Pot
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Rice Cooker or Instant Pot Teriyaki Shrimp and Rice was added on June 28, 2025 and last updated on June 28, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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