The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Scampi - No.4 🌄 💤 ⏳
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Scampi - No.4
Scampi - No.4
{Serving suggestion only*}
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Create restaurant-quality Scampi with this elegantly simple preparation that lets pristine ingredients shine. Butterflied jumbo shrimp are lightly dusted with flour, then sautéed in butter and garlic until perfectly golden. The finishing touch of dry sherry creates a light, flavorful sauce that complements rather than overwhelms the delicate seafood. Ready in minutes yet impressive enough for special occasions, this dish delivers maximum flavor with minimal ingredients. Don't forget the bread for soaking up the irresistible sauce!
No Jump Zone
Ingredients
butterfly jumbo shrimp, 4 or 5 per person
flour
butter
garlic.
pale dry sherry to make a medium
salt to taste
Directions
Shell, de-vein, and wash shrimp.
Dredge in flour and sauté in butter to which you've added garlic.
When the shrimp are a bright golden color, pour in enough pale dry sherry to make a medium to thin gravy.
Add a dash of salt, to taste, just before removing from the heat.
Serve with plenty of bread to dunk in the gravy.
Servings\Yield
Serving Size: 4 -5 shrimp per person
Nutrition Facts
Nutrition Per Serving (4-5 shrimp) - Calories: 210; Total Fat: 10g (Saturated Fat: 5g); Cholesterol: 170mg; Sodium: 330mg; Total Carbohydrates: 6g (Dietary Fiber: 0g, Sugars: 0g); Protein: 22g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Anonymous 🔑 Keywords: seafood
🗂️ Categories: 🐟 Fish & Seafood
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Scampi - No.4 was added on February 11, 2007 and last updated on April 23, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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