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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Air Fryer French Toast Sticks 🌄 💤 ⏳
Air Fryer Green Beans 🌄 💤
Air Fryer Mac & Cheese Bites 🌄 💤
Air Fryer Meatballs 🌄 💤
Air Fryer Onion Rings 🌄 💤
Air Fryer Plantains 🌄 💤 ⏳
Air Fryer Roasted Zucchini 🌄 💤 ⏳
Air Fryer Spaghetti Squash 🌄 💤
🖨 🖨
Air Fryer Meatballs
Air Fryer Meatballs
{Serving suggestion only*}
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Discover the secret to perfectly juicy, restaurant-quality meatballs made effortlessly in your air fryer! These golden-brown beauties combine savory ground beef with aromatic Italian herbs, Parmesan cheese, and garlic for maximum flavor in every bite. Ready in just 12 minutes, they're crispy on the outside and tender within. Perfect for pasta night, appetizer platters, or meal prep sessions. The air fryer creates that coveted crispy exterior while keeping the interior moist and flavorful. Skip the messy stovetop frying and enjoy healthier meatballs with less oil and cleanup. Whether you're feeding the family or entertaining guests, these versatile meatballs deliver exceptional taste and texture every time. Store extras for quick weeknight dinners! - Claude
No Jump Zone
Ingredients
1 lb ground beef (70 or 80% lean for best juiciness - lean ground beef is too dry)
1/2 cup breadcrumbs
1/2 cup Parmesan cheese
1/2 cup onion, diced
1 clove garlic, minced
1 egg
2 tsp dried Italian seasoning or 1/4 cup fresh Italian herbs, chopped
1/2 tsp salt
1/4 tsp pepper
Directions
Preheat the air fryer to 350°F (175°C).
Add the ground beef, Italian breadcrumbs, Parmesan cheese, onion, garlic, egg, Italian seasoning, salt, and pepper to a large bowl.
Mix to combine ingredients using as little movement as possible.
Don't over mix the meatball mixture to keep them juicy and to avoid tough meatballs.
Form the ground beef mixture into 2-inch meatballs using a cookie scoop or ice cream scoop and place them in the air fryer in a single layer, not touching.
Cook them for 10-12 minutes, turning them halfway through the cooking time.
The meatballs are done when the internal temperature reaches 165°F (74°C).
Servings\Yield
Makes 16-18 meatballs (serves 4)
Nutrition Facts
Nutrition Per Serving (4-5 meatballs) - Calories: 285; Total Fat: 18g (Saturated Fat: 8g); Cholesterol: 95mg; Sodium: 520mg; Total Carbohydrates: 8g (Dietary Fiber: 1g, Sugars: 2g); Protein: 23g; Calories from Fat: 162 (57%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Store leftovers in an airtight container in the fridge for up to 3 days or in the freezer for up to 6 months.
Reheat meatballs in a preheated air fryer at 320°F (160°C) for 3 to 4 minutes.
Cook frozen meatballs in a preheated air fryer at 320°F (160°C) for about 9 to 11 minutes, until heated thoroughly.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: meatballs, air fryer, ground beef, italian, quick, meat balls
🗂️ Categories: 🥩 Beef, 🍽️ Dinner, 🍔 Ground Beef, ⏱️ Quick Meals, 🍟 Air Fryer
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Air Fryer Meatballs was added on July 28, 2025 and last updated on July 28, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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