The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Creamy Cajun Chicken Pasta 🌄 💤
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Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta
{Serving suggestion only*}
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Experience the bold flavors of New Orleans with this irresistible one-pot Creamy Cajun Chicken Pasta that brings restaurant-quality taste right to your kitchen! Tender chicken breast gets coated in a perfectly balanced homemade Cajun spice blend featuring smoked paprika, oregano, and just the right kick of cayenne. Fire-roasted tomatoes add depth while cream cheese creates a luxuriously smooth sauce that clings beautifully to every piece of penne pasta. This complete meal cooks entirely in one skillet, making cleanup a breeze while delivering maximum flavor. The aromatic blend of spices combined with the creamy texture makes this dish an instant family favorite that's perfect for busy weeknights or special occasions. Ready in just 30 minutes, it's comfort food at its finest! - Claude
No Jump Zone
Ingredients
For The Cajun Seasoning
2 tsp smoked paprika
1 tsp oregano
1 tsp thyme
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/4 tsp salt
 
 

(continued in the next column ↗️)

For The Chicken Pasta
1 Tbsp olive oil
1 Tbsp butter (14.2 g or 0.50 oz)
1 lb boneless skinless chicken breast (454g)
1 medium yellow onion, diced (about 6 oz or 170g)
1/2 lb penne pasta uncooked (227g)
15 oz fire-roasted diced tomatoes (425g)
2 cups chicken broth (about 18.6 oz or 526g)
2 oz cream cheese (56g)
3 green onions, sliced (about 1 oz or 28g)
Directions
Prepare the Cajun Seasoning and Chicken
Combine the ingredients for the Cajun seasoning in a small bowl.
Cut the chicken into 1/2 to 3/4-inch cubes.
Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices.
 
Cook the Chicken
Add the olive oil and butter to a large deep skillet.
Heat the oil and butter over medium-high until the skillet is very hot and the butter is melted and foamy.
Add the seasoned chicken to the skillet and cook for a couple minutes on each side, or just until the outside gets some color.
The chicken does not need to be cooked through at this point.
 
Add Vegetables and Pasta
Add the diced yellow onion to the skillet and continue to sauté for about 2 minutes more, or just until the onion begins to soften.
Allow the moisture from the onion to dissolve any browned bits from the bottom of the skillet.
Add the pasta, fire roasted diced tomatoes (with the juices), and chicken broth to the skillet.
Stir just until everything is evenly combined, then place a lid on top and allow the broth to come up to a boil.
 
Simmer and Finish
Once boiling, turn the heat down to medium-low and let the pasta simmer for about ten minutes, stirring every couple of minutes, until the pasta is tender and the liquid is thick and saucy.
Add the cream cheese to the skillet in chunks, then stir until it has melted into the sauce.
Top the pasta with sliced green onions and serve.
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 485; Total Fat: 12g (Saturated Fat: 6g); Cholesterol: 95mg; Sodium: 820mg; Total Carbohydrates: 58g (Dietary Fiber: 4g, Sugars: 8g); Protein: 35g; Calories from Fat: 108 (22%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This recipe comes from Budget Bytes and is a fantastic weeknight dinner that combines bold Cajun flavors with the convenience of one-pot cooking. You can adjust the heat level by increasing or decreasing the cayenne pepper to suit your taste preferences. The fire-roasted tomatoes add a nice smoky depth, but regular diced tomatoes will work in a pinch.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: cajun, chicken, pasta, creamy, spicy, onepot
🗂️ Categories: 🍽️ Dinner, 🍝 Pasta Dishes, 🍗 Chicken & Other Poultry, ⏱️ Quick Meals
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Creamy Cajun Chicken Pasta was added on August 06, 2025 and last updated on August 06, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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