The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Classic Scottish Shortbread 🌄 💤 ⏳
Classic Shortbread 🌄 💤 ⏳
Classic Shrimp Scampi 🌄 💤
Classic Sourdough Pancakes 🌄 💤
Classic Spaghetti Carbonara 🌄 💤
Classic Swiss Fondue 🌄 💤 ⏳
Claude's Garlic Medley Seasoning Substitute 🌄 💤 ⏳
Coca-Cola® Chicken Wings - Recipe #500 🌄 💤 ⏳
🖨 🖨
Classic Shrimp Scampi
Classic Shrimp Scampi
{Serving suggestion only*}
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Indulge in restaurant-quality elegance at home with this classic shrimp scampi that transforms simple ingredients into pure luxury. Succulent jumbo shrimp dance in a silky garlic-butter sauce, kissed with white wine and bright lemon, then tossed with perfectly al dente linguine. The aromatic combination of extra-virgin olive oil, fresh parsley, and a hint of red pepper flakes creates layers of flavor that will transport you straight to an Italian coastal trattoria. This sophisticated yet surprisingly simple dish delivers impressive results in just minutes, making it perfect for weeknight dinners or special occasions. Ready in under 30 minutes, it's proof that the finest pleasures often come from the simplest preparations. - Claude
No Jump Zone
Ingredients
Kosher salt
12 oz linguine
1 1/4 lbs large shrimp, peeled and deveined
1/3 cup extra-virgin olive oil
5 cloves garlic, minced
1/4 to 1/2 tsp red pepper flakes
1/3 cup dry white wine
Juice of 1/2 lemon, plus wedges for serving
4 Tbsp unsalted butter, cut into pieces
1/4 cup finely chopped fresh parsley
Directions
Bring a large pot of salted water to a boil.
Add the linguine and cook as the label directs.
Reserve 1 cup cooking water, then drain.
Meanwhile, season the shrimp with salt.
Heat the olive oil in a large skillet over medium-high heat.
Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute.
Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side.
Remove the shrimp to a plate.
Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water.
Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed.
Season with salt and stir in the parsley.
Serve with lemon wedges.
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 485; Total Fat: 15g (Saturated Fat: 6g); Cholesterol: 245mg; Sodium: 890mg; Total Carbohydrates: 67g (Dietary Fiber: 3g, Sugars: 3g); Protein: 34g; Calories from Fat: 135 (28%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... Recipe adapted from Food Network Kitchen. For best results, don't overcook the shrimp - they should be pink and just cooked through. The reserved pasta water helps create a silky sauce that clings perfectly to the linguine.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: shrimp, scampi, linguine, garlic, butter, italian
🗂️ Categories: 🐟 Fish & Seafood, 🍝 Pasta Dishes, 🍝 Italian, 🍽️ Dinner, ⏱️ Quick Meals
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Classic Shrimp Scampi was added on August 11, 2025 and last updated on August 11, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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