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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Dundee Cake - Recipe #1200 🌄 💤 ⏳
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Dundee Cake - Recipe #1200
Dundee Cake - Recipe #1200
{Serving suggestion only*}
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Our 1200th recipe is an homage to our Scottish heritage. This traditional Scottish fruit cake brings together the perfect balance of sweet currants, sultanas, and glacé cherries in a tender, buttery crumb. What makes Dundee cake distinctive is its beautiful crown of blanched almonds arranged on top, creating an elegant presentation that's as delicious as it is eye-catching. The addition of ground almonds and fresh lemon zest gives this classic cake a wonderfully moist texture and bright, aromatic flavor that pairs beautifully with afternoon tea or coffee. Unlike heavy Christmas fruitcakes, this lighter version strikes the perfect balance between fruit and cake, making it approachable for any occasion. The slow, gentle baking process ensures every bite is perfectly tender, while the decorative almond topping adds a delightful crunch. Whether you're celebrating a special occasion or simply want to enjoy a slice of Scottish baking tradition, this Dundee cake delivers authentic flavors that have been cherished for generations. Perfect for tea time, holiday gatherings, or whenever you crave a slice of something truly special. - Claude
No Jump Zone
Ingredients
5 oz (140g) butter
5 oz (140g) caster sugar
3 large eggs
8 oz (225g) all-purpose flour
1 tsp baking powder
2 Tbsp ground almonds

(continued in the next column ↗️)

Zest of 1 lemon
6 oz (170g) currants
6 oz (170g) sultanas
2 oz (55g) mixed peel
2 oz (55g) glacé cherries
Whole blanched almonds for decoration
Directions
Line a 7-inch (18cm) cake tin with greased parchment paper.
Preheat oven to 330°F (165°C).
Sieve flour and baking powder together.
Cream the butter and sugar until light and fluffy.
Beat in eggs one at a time.
Stir in the sieved flour mixture, ground almonds, and lemon zest.
Fold in the currants, sultanas, mixed peel, and glacé cherries.
Turn mixture into the prepared tin.
Make a slight hollow in the center to ensure even baking.
Arrange whole almonds decoratively on top of the cake.
Bake for 2½ hours at 330°F (165°C) until golden brown and a skewer inserted in center comes out clean.
Cool in tin for 10 minutes before turning out onto a wire rack.
Servings\Yield
Makes one 7-inch cake, serves 12
Nutrition Facts
Nutrition Per Serving (based on 12 servings) - Calories: 285; Total Fat: 9g (Saturated Fat: 4g); Cholesterol: 55mg; Sodium: 95mg; Total Carbohydrates: 48g (Dietary Fiber: 2g, Sugars: 32g); Protein: 5g; Calories from Fat: 81 (28%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Recipe #1200 added September 2nd, 2025.
Twelve hundred.
The recipe and image are taken from a cloth wall hanging of Scottish recipes I have had for many years.
 
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: dundee, cake, fruit, almonds, scottish, traditional, 1200, twelve, milestone
🗂️ Categories: 🍰 Cakes, 🍨 Desserts, 🍭 Sweet Stuff, 🎄 The Holidays, 😎 Uncle Dave's, 🌎 World Food
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Dundee Cake - Recipe #1200 was added on September 02, 2025 and last updated on September 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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