The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Sweet and Crispy Fried Chicken 🌄 💤
Sweet and Spicy Bacon Wrapped Meatballs 🌄 💤 ⏳
Sweet Potato Balls 🌄 💤 ✨
Sweet Potato Dump Cake 🌄 💤
Tabouli 🌄 💤 ⏳
Taco Salad 🌄 💤 ⏳
Taco Seasoning 🌄 💤 ⏳
Tandoori Chicken Breasts 🌄 💤 ⏳
🖨 🖨
Sweet Potato Dump Cake
Sweet Potato Dump Cake
{Serving suggestion only*}
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Discover the effortless magic of this Sweet Potato Dump Cake - a dessert that delivers maximum flavor with minimal effort! This comforting autumn treat combines creamy sweet potatoes with warm pumpkin pie spice and transforms into a golden, bubbling masterpiece that's perfect for family gatherings or holiday celebrations. The beauty lies in its simplicity: just layer sweet potato filling, sprinkle cake mix on top, dot with butter, and let the oven work its magic. As it bakes, the butter melts through the cake mix creating a deliciously crispy topping while the sweet potato base stays wonderfully creamy. Optional pecans add a delightful crunch that perfectly complements the soft, spiced layers beneath. Serve warm with a dollop of whipped cream or vanilla ice cream for an irresistible finish that captures all the cozy flavors of fall in every single bite. This crowd-pleasing dessert proves that sometimes the most impressive results come from the simplest techniques! - Claude
No Jump Zone
Ingredients
2 (15 oz) cans sweet potatoes in light syrup, drained
1/2 cup salted butter, melted
1 (14 oz) can sweetened condensed milk
1 Tbsp vanilla extract
1 Tbsp pumpkin pie spice
1 (2-layer) package spice cake mix or yellow cake mix
1/2 cup salted butter, cold, cut into small pieces
1/2 cup chopped pecans (optional)
Whipped cream or vanilla ice cream, to serve, if desired
Directions
Gather ingredients.
Preheat the oven to 350°F (180°C).
Grease a 9×13-inch baking pan; set aside.
Combine drained sweet potatoes, 1/2 cup melted butter, sweetened condensed milk, vanilla, and pumpkin pie spice in a large bowl.
Beat until almost smooth with an electric mixer.
There may still be some small chunks of sweet potato.
Spread sweet potato mixture evenly into the prepared pan.
Sprinkle cake mix over the sweet potato mixture.
Place cold butter pieces evenly over cake mix.
Sprinkle with pecans, if using.
Bake until golden brown and set, about 45 minutes.
Cool at least 20 minutes in pan before serving.
Serve with whipped cream or ice cream, if desired.
Servings\Yield
Makes 12 servings
Nutrition Facts
Nutrition Per Serving - Calories: 385; Total Fat: 16g (Saturated Fat: 10g); Cholesterol: 45mg; Sodium: 420mg; Total Carbohydrates: 58g (Dietary Fiber: 2g, Sugars: 45g); Protein: 6g; Calories from Fat: 144 (37%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: sweet potato, dump cake, dessert, fall, autumn, holiday
🗂️ Categories: 🍨 Desserts, 🥘 Casseroles, 🎄 The Holidays, 🍭 Sweet Stuff
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Sweet Potato Dump Cake was added on September 10, 2025 and last updated on September 10, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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