The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Quiche Lorraine 🌄 💤 ⏳
Quiche Lorraine 🌄 💤 ⏳
Quick and Easy Instant Pot Garlic Noodles 🌄 💤
Quick And Easy Pork Chops 🌄 💤 ⏳
Quick and Easy Tuna Noodle Casserole 🌄 💤
Quick Brazil Nut Coffee Cake 🌄 💤 ⏳
Quick Chicken Lasagna 🌄 💤 ⏳
Quick Company Creamed Corn 🌄 💤 ⏳
🖨 🖨
Quick and Easy Instant Pot Garlic Noodles
Quick and Easy Instant Pot Garlic Noodles
{Serving suggestion only*}
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Craving Asian-inspired flavors but short on time? These Quick and Easy Instant Pot Garlic Noodles deliver restaurant-quality taste in just minutes! Tender chicken breast pieces mingle with perfectly cooked noodles in a savory-sweet sauce made from soy sauce, brown sugar, and chili garlic paste. The beauty of this one-pot wonder lies in its simplicity - everything cooks together in your pressure cooker, creating layers of flavor without the fuss. Crisp red bell peppers add a pop of color and crunch, while the customizable heat level lets you dial up the spice to your preference. Top with crunchy peanuts, fresh green onions, or toasted sesame seeds for that authentic Asian restaurant experience. Perfect for busy weeknights when you want something satisfying and flavorful without spending hours in the kitchen. This crowd-pleasing dish serves five generously and pairs beautifully with steamed vegetables or a simple cucumber salad. Ready in under 15 minutes from start to finish! - Claude
No Jump Zone
Ingredients
1/2 cup soy sauce
2 Tbsp brown sugar
2 Tbsp white vinegar
1 Tbsp chili garlic paste (add more if you like)
1 Tbsp olive oil
2 cups water
8 oz uncooked noodles
1 lb raw chicken breasts, cut into small pieces
2 red bell peppers, sliced thinly
Peanuts, green onions, and/or sesame seeds for garnish
Directions
Place all ingredients except red peppers in an Instant Pot.
Cook for 3 minutes (manual).
Release steam immediately.
Mix in the red bell peppers and toss very gently, adding a little more water or oil as needed.
Spice it up with hot sauce or try it with Tiger Sauce.
Serve with garnishes.
Servings\Yield
Serves 5
Nutrition Facts
Nutrition Per Serving - Calories: 385; Total Fat: 6g (Saturated Fat: 1g); Cholesterol: 65mg; Sodium: 1,950mg; Total Carbohydrates: 52g (Dietary Fiber: 3g, Sugars: 12g); Protein: 28g; Calories from Fat: 54 (14%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: noodles, instant pot, chicken, asian, garlic
🗂️ Categories: 🥡 Asian Food, 🫕 Instant Pot, ⏱️ Quick Meals, 🍽️ Dinner
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Quick and Easy Instant Pot Garlic Noodles was added on September 19, 2025 and last updated on September 19, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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