The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Homemade Butter 🌄 💤
Homemade Cream Cheese 🌄 💤
Homemade Hippie Cereal 🌄 💤 ⏳
Homemade Mac and Cheese- Recipe #1300 🌄 💤
Homemade Mayonnaise 🌄 💤
Homemade Sour Cream 🌄 💤
Homemade Taco Seasoning 🌄 💤 ⏳
Homemade Vanilla Sugar 🌄 💤
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Homemade Mac and Cheese- Recipe #1300
Homemade Mac and Cheese- Recipe #1300
{Serving suggestion only*}
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Nothing beats the creamy, velvety comfort of homemade mac and cheese made from scratch. This recipe delivers ultra-cheesy satisfaction with a silky smooth cheese sauce that clings to every piece of tender macaroni. The secret lies in building a proper roux with butter and flour, then gradually whisking in milk to create a luscious base that transforms sharp cheddar into liquid gold. Seasoned with a perfect blend of garlic powder, onion powder, paprika, and a hint of hot sauce for depth, this classic dish strikes the ideal balance between richness and flavor. The method ensures your cheese sauce stays smooth and creamy—no grainy texture here! Whether you enjoy it straight from the pot in all its gooey glory or bake it with an extra layer of cheese for a golden, crispy crust, this homemade version puts boxed mac and cheese to shame. Perfect for busy weeknight dinners, potluck gatherings, or whenever you're craving serious comfort food. With just a handful of simple ingredients and about 20 minutes of hands-on time, you'll wonder why you ever settled for the powdered stuff. Kids and adults alike will devour this cheesy masterpiece that proves homemade really does taste better. - Claude
No Jump Zone
Ingredients
8 oz macaroni (uncooked)
3 Tbsp butter
3 Tbsp all-purpose flour (30g)
2 cups whole milk (16 oz)
½ tsp onion powder
½ tsp garlic powder
½ tsp paprika
¾ tsp salt
¼ tsp black pepper (freshly cracked)
½ tsp hot sauce
2½ cups sharp cheddar cheese (shredded, 250g)
Directions
Gather and prepare all ingredients.
Cook the macaroni according to the package directions (boil for 7-8 minutes, or until tender).
Drain the macaroni in a colander and set aside.
Place the butter and flour in a medium pot over medium heat.
Whisk until the butter is melted and the mixture begins to bubble.
Once bubbling, continue to whisk and cook for one minute.
After cooking the butter and flour roux, slowly whisk in the milk.
Add a few tablespoons at a time, letting each addition thicken before adding more milk.
Cook and whisk over medium heat until the milk gently simmers and thickens to the consistency of heavy cream, about 5 minutes.
Be patient and let it fully thicken before adding the cheese, or it won't melt smoothly.
Once it thickens, turn the burner off.
Season the sauce with onion powder, garlic powder, paprika, salt, pepper, and hot sauce.
Whisk to combine.
Add the shredded block cheddar a handful at a time, whisking until each addition melts before adding more.
If the sauce cools too much, briefly return it to low heat, but don't let it boil, or it may separate and turn grainy.
Add the cooked and drained pasta to the pot with the cheese sauce and stir to combine.
If your pasta appears to be drowning in cheese, don't worry!
It'll be the perfect consistency as the macaroni absorbs the sauce and thickens up.
Serve hot and enjoy!
 
For Baked Mac and Cheese
Preheat the oven to 350°F (180°C).
After combining the drained pasta and cheese sauce, transfer it to a casserole dish.
Top with more shredded cheese, then bake for 15 minutes.
To achieve a golden brown crispy cheese crust, turn on the oven's broiler for just a few short minutes, watching it closely to prevent burning.
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 565; Total Fat: 29g (Saturated Fat: 18g); Cholesterol: 90mg; Sodium: 820mg; Total Carbohydrates: 51g (Dietary Fiber: 2g, Sugars: 7g); Protein: 25g; Calories from Fat: 261 (46%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This recipe is from Budget Bytes.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: mac and cheese, pasta, cheddar, comfort food
🗂️ Categories: 🍽️ Dinner, 🧒 Foods Kids Love, 🍝 Pasta Dishes, ⏱️ Quick Meals
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Homemade Mac and Cheese- Recipe #1300 was added on December 01, 2025 and last updated on December 01, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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