The Ferguson Recipes
| BBQ Beef Brisket 💤 ⏳ |
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| Béchamel Sauce 🌄 🍽️ ⏰ |
| Beef - Bean Enchiladas 💤 ⏳ |
| Beef A La Thomas 💤 ⏳ |
| Beef And Peppers 💤 ⏳ |
| Beef Jerky 💤 ⏳ |
| Beef Stew With Onions - Stefado 💤 ⏳ |
| Beef Stew With Vegetables 💤 ⏳ |
| Beef Stroganoff Hamburger Dinner In A Skillet 💤 ⏳ |
| Beer Can Chicken 🌄 💤 ⏳ |
| Beer-basted Baby Back Ribs 💤 ⏳ |
| Beet Salad 💤 ⏳ |
| Belleville Barbecued Chicken 🌄 💤 ⏳ |
| Beoreg 🌄 💤 ⏰ |
| Bess Truman's Frozen Lemon Pie 🌄 💤 ⏳ |
| Best Chile Relleno Casserole 💤 ⏳ |
| Better Than Sex Cake 💤 ⏳ |
| Bishop's Bread (I Am This Using to Test Stuff) 🌄 💤 ⏳ |
| Bisquick: The Ultimate Pancakes 🌄 💤 ⏳ |
Click to Start Gallery
(Serving suggestion only*)
(Serving suggestion only*)
Ingredients
2 medium squash - zucchini preferred
1 cup grated cheese**
4 eggs, beaten
1/2 cup flour
chopped parsley
salt and pepper
butter
**The original recipe called for Wisconsin, brick or Muenster cheese. Our family uses Monterey Jack or Pepper Jack.
1 cup grated cheese**
4 eggs, beaten
1/2 cup flour
chopped parsley
salt and pepper
butter
**The original recipe called for Wisconsin, brick or Muenster cheese. Our family uses Monterey Jack or Pepper Jack.
Directions
Mix all ingredients; salt and pepper to taste.
Pour into buttered baking dish.
Put dabs of butter on top.
Bake in moderate oven until squash is tender - about 45 minutes.
Drain off extra butter.
Pour into buttered baking dish.
Put dabs of butter on top.
Bake in moderate oven until squash is tender - about 45 minutes.
Drain off extra butter.
Click to Start Gallery*
Discover a taste of Armenian cuisine with Beoreg, a satisfying vegetarian dish featuring tender zucchini and melted cheese. This simple yet flavorful baked casserole relies on just a handful of ingredients to create a surprisingly complex taste experience. The eggs provide structure while fresh parsley adds brightness to the rich, cheesy base. Perfect as a side dish or light main course, this versatile recipe offers a delicious introduction to Middle Eastern flavors that's approachable for any home cook.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Makes one casserole dish, serves 6-8 as a side
Nutrition Facts
Nutrition Per Serving - Calories: 185; Total Fat: 11g (Saturated Fat: 6g); Cholesterol: 155mg; Sodium: 250mg; Total Carbohydrates: 14g (Dietary Fiber: 1g, Sugars: 2g); Protein: 11g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
AKA: Boorag - This is a favorite recipe of our family, passed on to us by our good friend and neighbor, Florence Kasian (Kashian?).
🧑🍳 The Cook:
Florence Kasian
🔑 Keywords:
Armenian,
Middle Eastern,
vegetarian,
zucchini
🗂️ Categories: 🌽 Sides, 🌎 World Food
📚 Cookbooks: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
Beoreg was added on February 13, 2007 and last updated on May 16, 2025.
🗂️ Categories: 🌽 Sides, 🌎 World Food
📚 Cookbooks: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
Beoreg was added on February 13, 2007 and last updated on May 16, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/16/25:
Classic French Mirepoix
05/16/25: Espagnole Sauce
05/16/25: Velouté Sauce
05/16/25: The Basics of The Five "Mother" Sauces
05/16/25: Béchamel Sauce
05/14/25: Onion Rings
05/13/25: Carrot Salad
05/12/25: Potato Bacon & Egg Pie
05/12/25: Crock-Pot Brown Sugar & Balsamic-Glazed Pork Tende...
05/12/25: Milk Bread
05/12/25: Pan Roasted Potatoes
05/12/25: Martha Stewart's One Pot Pasta
05/12/25: Pancetta Asparagus Sauté with Citrus
05/12/25: Everything But The Kitchen Sink Cookies
05/12/25: Easy Banana Bread
05/12/25: Pasta Carbonara
05/12/25: Jacques Pépin's Pork & Beans with Rice
05/11/25: Restaurant Style Hashbrowns
05/16/25: Espagnole Sauce
05/16/25: Velouté Sauce
05/16/25: The Basics of The Five "Mother" Sauces
05/16/25: Béchamel Sauce
05/14/25: Onion Rings
05/13/25: Carrot Salad
05/12/25: Potato Bacon & Egg Pie
05/12/25: Crock-Pot Brown Sugar & Balsamic-Glazed Pork Tende...
05/12/25: Milk Bread
05/12/25: Pan Roasted Potatoes
05/12/25: Martha Stewart's One Pot Pasta
05/12/25: Pancetta Asparagus Sauté with Citrus
05/12/25: Everything But The Kitchen Sink Cookies
05/12/25: Easy Banana Bread
05/12/25: Pasta Carbonara
05/12/25: Jacques Pépin's Pork & Beans with Rice
05/11/25: Restaurant Style Hashbrowns
🛠️ What's Changed?
05/16/25:
Make Ahead Blender Hollandaise
05/16/25: Hollandaise Sauce
05/16/25: Espagnole Sauce
05/16/25: Roux
05/16/25: The Basics of The Five "Mother" Sauces
05/16/25: Classic French Mirepoix
05/16/25: White Chocolate Macadamia Nut Chippers
05/16/25: Velouté Sauce
05/16/25: Béchamel Sauce
05/16/25: Beoreg
05/15/25: Ham Loaf
05/15/25: Basic Slow Cooker Turkey Breast
05/15/25: Cocktail Meatballs
05/15/25: Joe's Special
05/15/25: Make A Boxed Cake Mix Taste Like Bakery Cake
05/15/25: 5 Crockpot Chicken Ideas
05/15/25: 12 Tasty Substitutions When Cutting Carbs
05/15/25: Dill Sauce From Carl Ferguson Jr.
05/16/25: Hollandaise Sauce
05/16/25: Espagnole Sauce
05/16/25: Roux
05/16/25: The Basics of The Five "Mother" Sauces
05/16/25: Classic French Mirepoix
05/16/25: White Chocolate Macadamia Nut Chippers
05/16/25: Velouté Sauce
05/16/25: Béchamel Sauce
05/16/25: Beoreg
05/15/25: Ham Loaf
05/15/25: Basic Slow Cooker Turkey Breast
05/15/25: Cocktail Meatballs
05/15/25: Joe's Special
05/15/25: Make A Boxed Cake Mix Taste Like Bakery Cake
05/15/25: 5 Crockpot Chicken Ideas
05/15/25: 12 Tasty Substitutions When Cutting Carbs
05/15/25: Dill Sauce From Carl Ferguson Jr.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2025 fergusonrecipes.com
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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