The Ferguson Recipes
| Beoreg/Boorag/Bourag/Who Knows? 🌄 💤 ⏳ |
| Bess Truman's Frozen Lemon Pie 🌄 💤 ⏳ |
| Best Chile Relleno Casserole 🌄 💤 ⏳ |
| Best Homemade Pancakes 🌄 💤 ⏳ |
| Best Tomato Soup Ever 🌄 💤 |
| Better Than Sex Cake 🌄 💤 ⏳ |
| Betty Crocker Sugar Cookies 🌄 💤 |
| Biscochitos 🌄 💤 |
Ingredients
NOTE TO DAVE: Needs Weighing to Verify Accuracy of Weights***
2 or more medium squash - zucchini preferred. 📋You need enough so that after you have squeezed all the liquid out, you have about 2 cups packed pretty well. About 8-9 ounces (225-255 grams)
1 cup grated cheese** About 4 ounces (113-115 grams)
4 eggs, beaten
chopped parsley - optional; I have no idea if this adds anything. Also, I dunno how much
1 tsp salt
1/2 tsp pepper
2 or more medium squash - zucchini preferred. 📋You need enough so that after you have squeezed all the liquid out, you have about 2 cups packed pretty well. About 8-9 ounces (225-255 grams)
1 cup grated cheese** About 4 ounces (113-115 grams)
4 eggs, beaten
chopped parsley - optional; I have no idea if this adds anything. Also, I dunno how much
1 tsp salt
1/2 tsp pepper
(continued in the next column ↗️)
butter for pan and to dot the top
non-stick spray or oil spray
**The original recipe called for Wisconsin, brick or Muenster cheese. Our family uses Monterey Jack or Pepper Jack.
I have also tried this with half zucchini and half shredded potatoes (hash browns)
1 cup shredded zucchini (water squeezed out, packed well): 4 - 5 ounces (115-250 grams)
1 cup shredded potatoes (water squeezed out, packed well): 5 - 6 ounces (145-155 grams)
***Yes, this is a note to myself to check the weights the next time I make this. I got these weight conversions off the internet, but I an unsure if these are with the water squeezed out. - Uncle Dave
non-stick spray or oil spray
**The original recipe called for Wisconsin, brick or Muenster cheese. Our family uses Monterey Jack or Pepper Jack.
I have also tried this with half zucchini and half shredded potatoes (hash browns)
1 cup shredded zucchini (water squeezed out, packed well): 4 - 5 ounces (115-250 grams)
1 cup shredded potatoes (water squeezed out, packed well): 5 - 6 ounces (145-155 grams)
***Yes, this is a note to myself to check the weights the next time I make this. I got these weight conversions off the internet, but I an unsure if these are with the water squeezed out. - Uncle Dave
Directions
You need to squeeze the crap out of the grated zucchini (and potatoes if you use them) to get the water out, with your hands, or twisting it in a dish towel or a cheesecloth, or whatever.
Mix the salt into the grated zucchini and let it sit for a bit.
Mix the salt into the grated zucchini and let it sit for a bit.
Beat the eggs really well so there is no stringy stuff in them.
Mix the eggs, zucchini, and cheese together.
Butter a baking dish and spray it with cooking spray or oil spray.
For a single recipe, 9 by 12 should be good.
Put dabs of butter on top. I slice 1/2 TBSP pats and break them into 4 pieces, putting one every two inches or so. Usually end up with 3 x 6 or 4 x 8 pattern depending on the size of the dish.
Bake in a 350°F (180°C) oven until it starts to brown on top and on the edges - about 45 minutes.
For a single recipe, 9 by 12 should be good.
Put dabs of butter on top. I slice 1/2 TBSP pats and break them into 4 pieces, putting one every two inches or so. Usually end up with 3 x 6 or 4 x 8 pattern depending on the size of the dish.
Bake in a 350°F (180°C) oven until it starts to brown on top and on the edges - about 45 minutes.
Servings\Yield
Makes one casserole dish, serves 6-8 as a side
Nutrition Facts
Nutrition Per Serving - Calories: 185; Total Fat: 11g (Saturated Fat: 6g); Cholesterol: 155mg; Sodium: 250mg; Total Carbohydrates: 14g (Dietary Fiber: 1g, Sugars: 2g); Protein: 11g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
AKA: Boorag - This is a favorite recipe of our family, passed on to us by our good friend and neighbor, Florence Kasian (Kashian?).
Hard to go wrong with this, though I have done it.
Hard to go wrong with this, though I have done it.
🧑🍳 The Cook:
Florence Kasian
🔑 Keywords:
Armenian,
Middle Eastern,
vegetarian,
zucchini
🗂️ Categories: 🌯 Middle Eastern, 🌽 Sides, 🌎 World Food
📚 Collections: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
Beoreg/Boorag/Bourag/Who Knows? was added on February 13, 2007 and last updated on August 13, 2025.
🗂️ Categories: 🌯 Middle Eastern, 🌽 Sides, 🌎 World Food
📚 Collections: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
Beoreg/Boorag/Bourag/Who Knows? was added on February 13, 2007 and last updated on August 13, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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