Fired up and flavor-packed, this Grilled Salmon with Teriyaki Sauce proves that great meals don't have to be complicated. A single salmon filet is marinated in teriyaki sauce — for as little or as long as you like — then grilled over high heat until the outside is beautifully caramelized and the inside is tender and flaky. The technique is simple but smart: start skin side down, cover with a pan right on the grill, and let the heat do the heavy lifting. A quick finish with the lid closed ensures the salmon cooks through without drying out. Ready in just minutes, it's ideal for a fast weeknight dinner or a casual backyard cookout. Finished with a squeeze of fresh lemon and a side of tartar sauce, this grilled salmon delivers on every level — savory, slightly sweet, and deeply satisfying. - Claude