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The Ferguson Recipes

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Miso Soup 🌄 💤
Mock Taco Bell Seasoning 🌄 💤
Moist Oatmeal Pancakes 🌄 💤
Mongolian Meatballs 🌄 💤
Moose Farts 🌄 🆕
More Kitchen Tips 🌄 💤
Moose Farts
{Serving suggestion only*}
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Don't let the name fool you — Moose Farts are absolutely irresistible no-bake cookie balls that disappear from the plate faster than you can say "what's in these?!" Made with sweetened condensed milk, melted butter, shredded coconut, graham cracker crumbs, vanilla, and chocolate chips, these little bites come together with minimal effort and zero baking required. Just mix, chill, roll in extra graham crumbs, and chill again. The result is a chewy, chocolatey, coconutty ball of pure indulgence that's perfectly sized for snacking — though fair warning: one is never enough. These no-bake treats are ideal for holiday cookie trays, potlucks, parties, or anytime you need a crowd-pleasing sweet that requires almost no work. They store beautifully in the refrigerator in a sealed container, making them a great make-ahead option. Whether you're brave enough to tell people what they're called or let the taste do the talking, one thing's for certain — these little bites are anything but a miss. - Claude
No Jump Zone
Ingredients
1 can (14 oz) sweetened condensed milk
1/4 cup butter, melted
1 1/2 cups dried coconut, fine or medium cut (unsweetened is best)
1 1/2 cups graham cracker crumbs
1 tsp vanilla extract
1 1/2 cups chocolate chips
 
Additional graham cracker crumbs, for rolling

Directions
Melt the butter and combine it with the sweetened condensed milk and vanilla extract until well blended.
Add the graham cracker crumbs, coconut, and chocolate chips.
Mix until well combined.
Refrigerate for an hour or so before rolling the mixture into 1 1/4-inch balls.
Keep them on the smaller side, as they are quite rich.
Roll the balls in the additional graham cracker crumbs.
Chill again until firm.
Store refrigerated in a sealed container.
Servings\Yield
Makes 40 cookie balls
Nutrition Facts
Nutrition Per Serving (1 cookie ball) - Calories: 106; Total Fat: 6g (Saturated Fat: 3g); Cholesterol: 8mg; Sodium: 37mg; Total Carbohydrates: 14g (Dietary Fiber: 1g, Sugars: 4g); Protein: 1g; Calories from Fat: 54 (51%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This is from Rock Recipes, but that website is sadly infested with intrusive and deceptive "printable recipe" ads at the time I posted this. Hopefully they will fix that soon.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: cookies, coconut, chocolate, no-bake, condensed milk
🗂️ Categories: 🆕 New Recipes, 🍪 Cookies & Bars, 🍨 Desserts, 🧒 Foods Kids Love, 🍭 Sweet Stuff
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Moose Farts was added on May 12, 2026 and last updated on May 12, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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