The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Breakfast French Toast & Sausage Taquitos 🌄 🆕
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Breakfast French Toast & Sausage Taquitos
Breakfast French Toast & Sausage Taquitos
{Serving suggestion only*}
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Picture two breakfast classics rolled into one irresistible, handheld bite. These Breakfast French Toast & Sausage Taquitos wrap savory, browned breakfast sausage links inside flattened slices of soft white sandwich bread, then dip each roll in a cinnamon-vanilla custard batter and pan-fry it in butter until golden and crisp on every side. A generous roll in powdered sugar adds a sweet, snowy finish, and a side of warm maple syrup for dipping makes every bite feel like a weekend brunch treat. Think pigs in a blanket meets classic French toast, without the fuss of flipping a griddle full of pancakes. This easy breakfast recipe uses simple pantry staples like eggs, milk, cinnamon, and vanilla, and comes together in about 30 minutes, making it perfect for busy school mornings, lazy Sunday brunches, holiday breakfasts, sleepovers, or a fun breakfast-for-dinner night. Kids love dunking them, and grown-ups love that they are portable, tidy, and endlessly customizable: try turkey or maple sausage, swap in brioche or cinnamon swirl bread, or roll them in cinnamon sugar instead of powdered sugar. Sweet, salty, crunchy, and tender all at once, these French toast roll-ups are bound to become a family favorite. - Claude
No Jump Zone
Ingredients
Taquitos
8 breakfast sausage links
8 slices white sandwich bread
French Toast Batter
2 large eggs
1/3 cup whole milk (or half-and-half)
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 Tbsp maple syrup or sugar (optional)
1 pinch salt

(continued in the next column ↗️)

 
 
For Frying
2 Tbsp butter, divided
2 Tbsp neutral oil (canola or vegetable), divided
 
For Serving
1/2 cup powdered sugar, for coating
1/2 cup maple syrup, for dipping or drizzling
Directions
Cook the Sausage
Cook the sausage links in a skillet over medium heat, turning often, until browned on all sides and cooked through to 160°F (71°C), about 10 to 12 minutes.
Transfer to a paper towel-lined plate to drain and cool slightly.
 
Make the Batter
In a shallow dish, whisk together the eggs, milk, vanilla, cinnamon, maple syrup or sugar (if using), and salt until smooth and fully combined.
 
Roll the Taquitos
Trim the crusts from the bread slices.
Flatten each slice with a rolling pin until thin and even.
Place a cooked sausage link along one edge of each slice.
Roll up tightly, pressing the seam to help it hold.
 
Fry the Taquitos
Wipe out the skillet and set it over medium-low heat.
Add 1 Tbsp of the oil, then add 1 Tbsp of the butter and let it melt and foam.
Dip 4 of the rolls in the batter, turning to coat, and let any excess drip off.
Place them seam-side down in the pan.
Cook, turning as needed, until golden brown on all sides, about 6 to 8 minutes total.
Transfer to a plate.
Wipe out the pan if needed.
Add the remaining oil and butter, and fry the second batch the same way.
 
Finish and Serve
While still warm, generously dust or roll the taquitos in the powdered sugar.
Serve with the maple syrup for dipping or drizzling.
Servings\Yield
Makes 8 taquitos
Nutrition Facts
Nutrition Per Serving (1 taquito) - Calories: 325; Total Fat: 16g (Saturated Fat: 5g); Cholesterol: 75mg; Sodium: 390mg; Total Carbohydrates: 35g (Dietary Fiber: 1g, Sugars: 23g); Protein: 8g; Calories from Fat: 144 (44%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Using precooked sausage links? Just warm them through in the skillet before rolling and you will save yourself about 10 minutes.
To keep the first batch warm while you fry the second, park them on a baking sheet in a 200°F (95°C) oven.
Starting the rolls seam-side down helps seal them shut, so let them sit undisturbed for the first minute or so before turning.
Bread that is a day old flattens and rolls more easily than very fresh bread, and it soaks up the batter without falling apart.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: french toast, sausage, taquitos, breakfast, brunch, maple syrup
🗂️ Categories: 🆕 New Recipes, 🥞 Breakfast & Brunch, 🧒 Foods Kids Love, 🐖 Pork, 🍭 Sweet Stuff
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook, Sweet Stuff
Breakfast French Toast & Sausage Taquitos was added on October 09, 2026 and last updated on October 09, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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