The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Chicken & Green Olive Enchiladas 🌄 💤 ⏳
Chicken And Brown Rice 🌄 💤 ⏳
Chicken Breasts Baked With Herbed Cheese In Puff Pastry 🌄 💤 ⏳
Chicken Breasts for Two 🌄 💤
Chicken Breasts in Caper Cream Sauce 🌄 💤
Chicken Cacciatore 🌄 💤
Chicken Casserole 🌄 💤 ⏳
Chicken Casserole Deluxe 🌄 💤 ⏳
🖨 🖨
Chicken And Brown Rice
Chicken And Brown Rice
{Serving suggestion only*}
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Transform simple ingredients into a flavorful one-pot meal with this Chicken And Brown Rice dish. The innovative technique of browning rice until almost burnt creates remarkable depth of flavor that infuses the entire dish. Colorful bell peppers and onions add texture and nutrition, while beef consommé provides rich savory notes that complement the chicken perfectly. An effortless weeknight solution that delivers restaurant-quality results with minimal cleanup. Perfect for busy families seeking wholesome, satisfying meals.
No Jump Zone
Ingredients
3 TBS oil or shortening
1 1/2 lbs. raw chicken pieces
2 c. raw rice
1 c. chopped onions
1 c. chopped bell pepper.
1 can beef consommé
1 can water
Directions
Place in deep skillet on high heat oil or shortening, when this is hot, add raw chicken pieces.
Brown both sides, (do not cook fully), remove chicken, set aside.
Brown the rice until almost burnt, stirring constantly.
Remove from heat.
Add chopped onions and chopped bell pepper.
Stir on low heat until vegetables are wilted.
Add consommé and water.
Stir to mix.
Arrange chicken pieces.
Cover tightly and on low heat, cook until rice is tender.
Servings\Yield
Serves 4-6 from one deep skillet
Nutrition Facts
Nutrition Per Serving - Calories: 415; Total Fat: 14g (Saturated Fat: 3g); Cholesterol: 45mg; Sodium: 480mg; Total Carbohydrates: 56g (Dietary Fiber: 2g, Sugars: 3g); Protein: 18g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Mrs. Herbert E. Jennings 🔑 Keywords: casseroles, chicken, bell pepper
🗂️ Categories: 🥘 Casseroles, 🍗 Chicken & Other Poultry
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Chicken And Brown Rice was added on February 27, 2007 and last updated on August 11, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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