The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Enchilada Casserole 💤 ⏳
Enchilada Sauce 💤 ⏳
🖨 🖨
Enchilada Casserole
Enchilada Casserole
(Image is coming soon! HAHAH! But not REALLY soon!)
Transform taco night with this easy Enchilada Casserole that delivers authentic Mexican flavors without the fuss of rolling individual enchiladas. Seasoned ground beef combines with rich, creamy soups and zesty enchilada sauce for depth of flavor in every bite. The layered construction with corn tortillas creates the perfect texture—slightly soft with just the right amount of structure. Topped with melted cheese, this family-friendly dish comes together in minutes but tastes like you spent hours in the kitchen.
No Jump Zone
Ingredients
1 lb. ground meat
1/2 c. chopped onions
1 can cream of chicken soup
1 can cream of mushroom soup
1 can enchilada sauce
1/2 lb. longhorn cheese, grated
1 pkg. corn tortillas (cut in halves) (10)
Directions
Brown meat and onions in large skillet.
Add soups and enchilada sauce and simmer for 15 minutes.
Place 1/3 of cut tortillas in bottom of casserole, top with meat mixture, then grated cheese, making three layers.
Bake 20 to 30 minutes at 350°.
Servings\Yield
Fills one casserole dish, serves 6-8 people
Nutrition Facts
Nutrition Per Serving - Calories: 430; Total Fat: 26g (Saturated Fat: 11g); Cholesterol: 75mg; Sodium: 1120mg; Total Carbohydrates: 27g (Dietary Fiber: 3g, Sugars: 3g); Protein: 24g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Mrs. W. F. Ross 🔑 Keywords: Mexican, beef, casseroles, corn tortillas, cream of chicken soup, cream of mushroom soup, enchilada sauce
🗂️ Categories: 🥩 Beef, 🥘 Casseroles, 🌮 Mexican Food, 🥣 Soups & Stews
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Enchilada Casserole was added on February 27, 2007 and last updated on May 06, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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