The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Chicken'n Stuffing Scallop 🌄 💤 ⏳
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Chicken'n Stuffing Scallop
Chicken'n Stuffing Scallop
{Serving suggestion only*}
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Reimagine traditional stuffing with this impressive Chicken'n Stuffing Scallop that transforms it into a complete meal. Herb-seasoned stuffing creates a flavorful foundation for tender chicken, while the silky custard-like topping adds rich, savory notes. The optional pimento-mushroom sauce adds elegant color and complementary flavors. Perfect for using leftover chicken or as an alternative to traditional holiday dishes, this versatile casserole delivers restaurant-quality results with simple pantry ingredients. An impressive dish for entertaining that can be prepared ahead for stress-free hosting.
No Jump Zone
Ingredients
1 16.oz. pkg. herb seasoned stuffing (Pepperidge Farms)
3 c. cubed cooked chicken
1/2 c. oleo or butter
1/2 c. flour
salt and pepper
4 c. chicken broth
6 slightly beaten eggs

NOTE: Oleo is margarine, which you should never use. Just use butter.
Directions
Prepare stuffing per directions for dryer mixture.
Spread in baking dish 13 x 9 x 2 inches.
Top with cubed chicken.
In a saucepan, melt butter.
Blend in flour and seasonings.
Add cool broth.
Cook and stir until thickened.
Stir small amount of hot mixture into beaten eggs.
Return to hot mixture.
Pour over chicken.
Bake in slow oven 325° for 40 - 45 minutes or until knife comes out clean.
Let stand 5 minutes to set.
Cut in squares.

Serve with pimento-mushroom sauce:
1 can mushroom soup
1/2 c. milk
1/4 c. chopped pimento.
Heat and serve.
Servings\Yield
Makes 8-10 squares from a 13x9x2 inch pan
Nutrition Facts
Nutrition Per Serving - Calories: 410; Total Fat: 24g (Saturated Fat: 12g); Cholesterol: 245mg; Sodium: 850mg; Total Carbohydrates: 22g (Dietary Fiber: 2g, Sugars: 3g); Protein: 26g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dorothy Howlett 🔑 Keywords: casseroles, chicken, stuffing, mushrooms, chicken broth
🗂️ Categories: 🍗 Chicken & Other Poultry, 🥘 Casseroles
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Chicken'n Stuffing Scallop was added on February 27, 2007 and last updated on May 11, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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