The Ferguson Recipes
| Country Noodle Casserole 💤 ⏳ |
| Country Oatmeal Bread 🌄 💤 ⏳ |
| Cowboy Cookies 💤 ⏳ |
| Cowboy Cookies 💤 ⏳ |
| Crab And Rice In Sea Shells 🌄 💤 ⏰ |
| Crab Bread 💤 ⏳ |
| Crab Mold - Carol's 💤 ⏳ |
| Crab Mold - Mary's 💤 ⏳ |
We don't need that stupid "Jump to the Recipe" BS!
Ingredients
1 c. cooked rice
1 6 1/2-oz. can (1 1/3 c.) crab meat, flaked
5 hard-boiled eggs, chopped
1 1/2 c. mayonnaise
1/2 t. salt
1/4 t. pepper
1/8 t. crushed tarragon
1 T. minced parsley
2 t. finely chopped onion
2/3 c. evaporated milk
1/2 c. cheddar cheese
1 6 1/2-oz. can (1 1/3 c.) crab meat, flaked
5 hard-boiled eggs, chopped
1 1/2 c. mayonnaise
1/2 t. salt
1/4 t. pepper
1/8 t. crushed tarragon
1 T. minced parsley
2 t. finely chopped onion
2/3 c. evaporated milk
1/2 c. cheddar cheese
Directions
Combine first 3 ingredients in a bowl.
Blend together all remaining ingredients except the cheese, turn onto the rice and crab mixture and mix until well blended.
Fill 8 buttered shell shaped ramekins or a large casserole dish.
Sprinkle with cheese.
Set in 350° oven for 20 minutes or until cheese is melted and mixture is thoroughly heated.
Blend together all remaining ingredients except the cheese, turn onto the rice and crab mixture and mix until well blended.
Fill 8 buttered shell shaped ramekins or a large casserole dish.
Sprinkle with cheese.
Set in 350° oven for 20 minutes or until cheese is melted and mixture is thoroughly heated.
Servings
Serves 8.
Nutrition Facts
Nutrition Per Serving - Calories: 365; Total Fat: 28g (Saturated Fat: 6g); Cholesterol: 175mg; Sodium: 520mg; Total Carbohydrates: 12g (Dietary Fiber: 0g, Sugars: 2g); Protein: 17g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Vivian Monroe
🔑 Keywords:
casseroles,
seafood,
crab
🗂️ Categories: 🐟 Fish & Seafood, 🥘 Casseroles
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, From The Ferguson Family, The TFR Cookbook
Crab And Rice In Sea Shells was added on February 27, 2007 and last updated on June 01, 2025.
🗂️ Categories: 🐟 Fish & Seafood, 🥘 Casseroles
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, From The Ferguson Family, The TFR Cookbook
Crab And Rice In Sea Shells was added on February 27, 2007 and last updated on June 01, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2025 fergusonrecipes.com
📧 Contact!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2025 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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