Ingredients
1 can corned beef (broken into bite size pieces)
1 8-oz. pkg. Creamettes
1 can cream of chicken soup
1 c. milk
1/2 lb. Velveeta cheese
1 small can mushrooms, drained
1 small onion or less, grated
2 cups corn flakes
1/4 cup melted margarine
Directions
Cook and drain Creamettes.
Warm the milk and add cheese, cut up, until melted.
Add undiluted chicken soup and add remaining ingredients.
Cover with corn flakes and melted margarine.
Bake 40 - 50 minutes in 325° oven in a 9 x 12 inch pan.
Servings\Yield
Serves 10.
Nutrition Facts
Nutrition Per Serving - Calories: 290; Total Fat: 16g (Saturated Fat: 7g); Cholesterol: 45mg; Sodium: 870mg; Total Carbohydrates: 23g (Dietary Fiber: 1g, Sugars: 2g); Protein: 15g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
I had to look up what Creamettes are (is?). It's a brand of pasta.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment!
Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs.
Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to
reach out to us.