Ingredients
2 large cans solid pack tomatoes
8 whole cloves
8 whole peppercorns
1 bay leaf (at least one inch long)
salt
1/2 yellow onion, chopped
3/4 c. brown sugar
3 or 4 slices white bread, pulled into dime size pieces
2 T. butter
Directions
Put cloves, peppercorns and bay leaf in cheesecloth bag.
Cook tomatoes, un-drained, cheesecloth bag and dash of salt on top of stove very slowly for 30 minutes.
Stir occasionally.
Add onion, sugar, bread and butter.
Place in greased baking dish.
Remove cheesecloth and contents.
Bake at 400° for 1 hour.
Servings\Yield
Serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 175; Total Fat: 4g (Saturated Fat: 2g); Cholesterol: 10mg; Sodium: 320mg; Total Carbohydrates: 34g (Dietary Fiber: 3g, Sugars: 25g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
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