The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Swedish Rye Bread 💤 ⏳
Sweet & Sour Meatballs 💤 ⏳
Sweet and Crispy Fried Chicken 🌄 💤
Sweet and Spicy Bacon Wrapped Meatballs 🌄 💤 ⏳
Sweet Potato Balls 💤 ⏳
Sweet Potato Dump Cake 🌄 💤
Tabouli 🌄 💤 ⏳
Taco Salad 🌄 💤 ⏳
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Sweet Potato Balls
Sweet Potato Balls
(Image is coming soon! HAHAH! But not REALLY soon!)
Sweet Potato Balls offer a delightful twist on traditional sweet potato dishes. These golden-brown morsels feature sweet potatoes wrapped around juicy pineapple chunks, then rolled in crunchy corn flakes and bathed in butter before baking. The perfect balance of sweet and savory, these bite-sized treats make an impressive side dish for holiday meals or special occasions.
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Ingredients
8 medium sweet potatoes
3 T. oleo
1/2 t. salt and pepper
1 16-oz. can of pineapple chunks
1/4 lb. oleo or butter, melted
1 1/2 c. corn flakes, crushed

NOTE: Oleo is just margarine, which you should never use. Substitute butter.
Directions
Cook the sweet potatoes. ED: I don't know how! JUST COOK THEM!
Cool.
Mix with 3 T. oleo, salt, pepper and 6 T. syrup from pineapple.
Roll a heaping tablespoon of mixture around one pineapple chunk, form a ball, then roll ball in corn flake crumbs.
Dip in melted butter.
Place on baking sheet.
Bake for 15 minutes at 400°.
Servings\Yield
Makes 8 servings
Nutrition Facts
Nutrition Per Serving - Calories: 245; Total Fat: 12g (Saturated Fat: 7g); Cholesterol: 30mg; Sodium: 180mg; Total Carbohydrates: 33g (Dietary Fiber: 3g, Sugars: 14g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Harriet Gregory 🔑 Keywords: vegetables, sweet potatoes
🗂️ Categories: 🌽 Sides, 🍅 Veggies
📚 Collections: The TFR Cookbook
Sweet Potato Balls was added on February 28, 2007 and last updated on November 05, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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