The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Corn Tarts With Beans And Salsa 💤 ⏳
Corned Beef Casserole 💤 ⏳
Cottage Pie 🌄 💤
Cottage Potatoes 🌄 💤 ⏳
Country Noodle Casserole 💤 ⏳
Country Oatmeal Bread 🌄 💤 ⏳
Cowboy Caviar 🌄 💤
Cowboy Cookies 🌄 💤 ⏳
🖨 🖨
Country Noodle Casserole
Country Noodle Casserole
(Image is coming soon! HAHAH! But not REALLY soon!)
Country Noodle Casserole offers hearty comfort in every bite with its rich blend of crispy bacon, creamy cottage cheese, and tender egg noodles. Enhanced with aromatic garlic, onions, and green peppers, then seasoned with zesty Worcestershire, Tabasco, and horseradish, this versatile dish bakes to golden perfection beneath a layer of savory Parmesan cheese. Perfect for potlucks or family dinners.
No Jump Zone
Ingredients
1 1/2-lb. pkg. very fine egg noodles
1/2 lb. bacon
3 c. creamed cottage cheese
2 cloves garlic (crushed)
2 onions, minced
3 c. sour cream
2 T. Worcestershire sauce
dash Tabasco sauce
4 t. salt
3 t. horseradish
1/4 c. Parmesan cheese
Directions
Fry bacon until crisp, drain on paper towel and crumble.
Cook noodles in boiling salted water until tender, drain.
Mix all remaining ingredients except Parmesan cheese in large bowl.
Add noodles and bacon and toss with 2 forks until well mixed.
Turn into deep 2 qt. buttered casserole.
Cover and bake in 350° oven for 30 - 40 minutes.
Remove cover, sprinkle cheese on top, continue baking until cheese is browned.
Servings\Yield
Makes a deep 2 qt casserole, serves 8-10 people
Nutrition Facts
Nutrition Per Serving (based on 8 servings) - Calories: 620; Total Fat: 32g (Saturated Fat: 17g); Cholesterol: 140mg; Sodium: 1450mg; Total Carbohydrates: 56g (Dietary Fiber: 3g, Sugars: 5g); Protein: 27g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Judy Pindell 🔑 Keywords: vegetables, casseroles, pasta, bacon
🗂️ Categories: 🥘 Casseroles, 🍝 Pasta Dishes, 🐖 Pork, 🍅 Veggies
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Country Noodle Casserole was added on February 28, 2007 and last updated on April 17, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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